The CookHouse was started in 2021 by Reinee Ghosh with her passion for good nutritious food that can be made at home. All their products are natural and ethically sourced. Tasanaya Hospitality is helping The CookHouse with its growth and marketing strategy and product development.
"Explore their wide range of products from jams, mustard, and cream cheese to samosas and pigs in a blanket," says Samir Kuckreja.
|