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Congrats on taking the pledge to eat more plant-based meals! 

Your efforts will help advance animal welfare, reduce your environmental footprint and protect public health.

To support you in your pledge, below is our weekly plant-based recipe.

Kidney Bean Salad with Lemon Garlic Dressing


Recipe and Photo by A Virtual Vegan

Click here to get the recipe!

"Simple, protein-packed Kidney Bean Salad with Lemon and Parsley. Filled with texture & bright, fresh, zesty flavours and perfect for a healthy, light lunch or tasty side!"

Click here to get the recipe!

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Share the love 💚 Send this link to a fellow foodie so they can take the plant-based pledge and receive our weekly recipes!

How to adapt recipes to be plant-based


Looking for more ways to add plant-based foods into your routine? Kula Foods founder Asha Wheeldon shares tips on how to get creative in your kitchen and adapt traditionally non-plant-based recipes to be plant-based in this new video and blog post!
Watch the video
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