Congrats on taking the pledge to eat more plant-based meals!
Your efforts will help advance animal welfare, reduce your environmental footprint and protect public health.
To support you in your pledge, below is our weekly plant-based recipe.
Kidney Bean Salad with Lemon Garlic Dressing
Recipe and Photo by A Virtual Vegan
Click here to get the recipe!
"Simple, protein-packed Kidney Bean Salad with Lemon and Parsley. Filled with texture & bright, fresh, zesty flavours and perfect for a healthy, light lunch or tasty side!"
Click here to get the recipe!
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