Food scraps are a major source of carbon emissions in the US; before they hit the compost, turn them into more edible treats! Using techniques from fermentation to canning, learn to stretch your food budget while reducing you carbon footprint. Join SEEDS staff and partners to learn about multiple methods to save food scraps to incorporate into delicious dishes and how to preserve the abundance of harvests for yourself and your community.Read more >>
Thursday, August 25 / 3:00 P.M. - 6:00 P.M.
Historic Barnes Park
Instructor: Sarna Salzman, SEEDS $59
This introductory course is created to demystify the world of wine, making it approachable to everyone that wishes to immerse themselves a little further. You will learn how to correctly taste wine, learn about the different styles, names, and regions of the grape, and taste several different styles of Sauvignon Blanc. When finished you will feel confident in your wine tasting skills and have the ability to approach wine in a whole new light.Read more >>
Thursdays, August 11 and 18 / 7:00 P.M. - 9:00 P.M.
Dennos Museum Center
Instructor: Brian Lillie $99
Spoiler alert: Homo sapiens have been creating layered hills of trash for tens of thousands of years. How can we hack a system designed toward landfills? Any why it is so hard to know what is and is not recyclable? We'll discuss all of this and more!Read more >>
Thursday, August 11 / 11:30 A.M. - 1:30 P.M.
Historic Barnes Park
Instructor: Sarna Salzman, SEEDS $59
Face masks are recommended, not required, in all of the college's buildings to limit the spread of COVID-19. Social distancing is not required at this time. NMC will continue to monitor the public health pandemic and will relax or tighten its COVID protocols based on local case numbers.
