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Join us this Wednesday 3rd August for an exclusive Prosecco Valdobbiadene Dinner with NINO FRANCO at SA/MI/ZU Restaurant, hosted by Federica Bon and proudly presented by Farsons Direct and SA/MI/ZU.
Time: 20.00 sharp
Venue: Samizu Restaurant, Marina di Valletta, Pieta
Price: 90€ per person
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The Menu & Pairings
WELCOME CANAPE
Cured salmon blinis, pickled red onions, caviar, dill tops
RUSTICO BRUT
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RED PRAWN TEMPURA
Wasabi mayo, compressed watermelon
BRUT BIOLOGICO
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OCTOPUS TENTACLE
Chorizo cream, petit salad, squid ink tuille
2021 PRIMO FRANCO DRY
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RISOTTO
Scallops, lemon, butter, Pecorino Romano
2018 NODI EXTRA BRUT ''COL DEL VENT''
SINGLE VINYARD
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STEAMED LOCAL COD
Coconut, lemongrass and saffron veloute, sea asparagus, baby pak choi, herb oil
2020 VIGNETO DELLA RIVA
DI SAN FLORIANO BRUT
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DESSERT
Pain perdu, forest berries, strawberry gelato
2020 CARTIZZE DRY
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