Hello and welcome to the latest update. In today's newsletter we feature our fresh seasonal guide and spotlight our growers at Terawhiti Farm. We promote milk alternatives with our Essential Foods highlights, feature Luscombe Drinks alongside other artisan offers and recommend an article published by BBC News discussing heatwave effects, see you soon.

We visited Martin Berryman recently from Terawhiti Farm in Devon. They have stunning salad tomatoes growing in the polytunnels for you to enjoy this year alongside other delicious fresh produce such as their popular tenderstem. Martin is the third generation to grow produce at Terawhiti Farm and has been involved in its successful production since birth.

View the latest seasonal guide highlights below and visit our website for further options including more of our Cornwall and Devon harvests.

Find a range of top quality milk alternative products from popular and established brands. Plant based varieties include soya, coconut, hazelnut and oat to fulfil the growing demand for dairy free options. Among the range is allergen-free Sproud which is made from yellow split peas. Its smooth and milky texture has the ability to blend, froth and foam.

For further information contact your local depot.
View our Essential Food promotions below.

At Luscombe, they are passionate about making the very best tasting organic drinks. They source the finest quality organic whole fruits from trusted growers around the world and blend with Dartmoor spring water, drawn from the farm where Luscombe drinks are made. Throughout August enjoy 20% off our selected range of fresh juices, sparkling crushes and warm ginger beer.

For further information contact your local depot.
View our Plough to Plate highlights below.

An article published by business reporter Becky Morton from BBC News highlights olive oil prices and the heatwave effects on food production. The price of olive oil is set to rise as heatwaves hit production in Spain, a leading exported has warned; Spain produces nearly half of the world's olive oil. View the full article from the link below.