Hello and welcome to the latest update. In today's newsletter we feature our fresh local guide and spotlight seasonal plums. We promote sweet toppings with our Essential Foods highlights, reveal the new range of luxury fudge from Copperpot alongside other artisan offers and recommend an article published by The Caterer discussing food prices, see you soon.

Stunning English Victoria Plums are now in season and this popular variety is a hallmark of English cuisine. The fruit is gorgeously sweet and very juicy when ripe, and is equally enjoyed on its own, preserved or combined in recipes. Ask about our daily market availability when ordering including further options such as Greengage, Jubilee and Damson plums.

View our fresh Cornwall and Devon highlights below. Visit our website for further options including more of our English and UK harvests.

Equip your pantry with an array of delightful accessories from The Essential Foods Co. with sticky syrups, sweet sauces, crunchy nuts and crumbling chocolate. Our range of toppings includes soft mini white marshmallows which are ideal for hot drinks, ice cream and other sweet desserts.

For further information contact your local depot.
View our Essential Food promotions below.

Relax and indulge with our latest new addition to the Plough to Plate family. Sensationally sweet and award winning fudge from Copperpot. Based in the beautiful seaside town of St Ives, their tantalizing fudge is skilfully crafted to crumble on the tongue with a melting, buttery bliss. Throughout August you can enjoy 30% off the full range with our promotional launch offer.

For further information contact your local depot.
View our Plough to Plate highlights below.

An article published by Katherine Price from The Caterer highlights inflation in the foodservice sector and the growing concern of drought conditions. Strategies from the National Drought Group to deal with very dry weather could include a ban on farmers watering their crops in the crucial period of August and September. View the full article from the link below.