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Dear readers, I just spent two weeks on Saoirse, my little sailboat. Some of you will remember from past dispatches that I have a poor track record with sailing. I want to report that I did not hit a ferry, or anything else, on this trip. I caught one fish—a dogfish—and threw it back. It was little, and my filleting skills are novice at best. At times, kayakers paddled faster than I sailed. A baby seal suckled Saoirse’s keel, nibbled on my paddleboard’s fin, and bumped into the boat’s hull at night, presumably because I snore loudly. Despite the many challenges the ocean is up against, it is a magical place. Happy reading.

Jude Isabella
Founding editor
 
 
 
This Week’s Stories
 
 
North Carolina’s Oysters Come Out of Their Shell
 
In the tradition of wine and ale trails, the state’s oyster trail aims to give the farmed shellfish industry a needed boost.
 
by Emily Cataneo • 1,900 words / 10 mins
 
 
 
When Is It Time to Give Up on Doomed Fisheries?
 
Climate change means that Rhode Island’s winter flounder might never recover. Is it better to let them go?
 
by Ben Goldfarb • 1,200 words / 6 mins
 
 
 
Population’s Hidden Decline Is More Bad News for Critically Endangered Albatrosses
 
Gough Island’s Tristan albatrosses are in even more peril than scientists thought.
 
by Ryan Truscott • 850 words / 4 mins
 
 
 
A Year In, Progress Is Slow in Development of the Deep-Sea Mining Code
 
Halfway to the two-year deadline, the International Seabed Authority is struggling to finalize the rules for mining the deep sea.
 
by Elham Shabahat • 1,200 words / 6 mins
 
 
 
One Great Shot: Bling with a Sting
 
A decorator crab dons its armor.
 
by Mok Wai Hoe • a quick read with one great photo
 
 
 
 
What We’re Reading
 
Many bizarre beasts live in our oceans: some have bling and some sink ships (like the shipworm, explained beautifully in this video). Recent days saw some additions to this list: a diver off the coast of Papua New Guinea came across an unusual-looking large jellyfish, which scientists think could be a species new to science; and in Japan’s Enoshima Aquarium, DNA analysis revealed a new species of isopod—large 14-legged crustaceans found in the dark realms of the ocean—that was hiding in plain sight. (Hakai Magazine, Bizarre Beasts, The Guardian, New Scientist)
 
In the voids of the oceans, relationships can be bizarre, too. Recently, a scientist observed a pod of sperm whales playing with a disfigured bottlenose dolphin, showing how little we know of whale societies and their interactions with other species. (Discover)
 
And things that get sunk into the seabed are no less bizarre—like this miniature armchair, carved out of a limestone block by a local artist, “sitting” in Nova Scotia’s St. Margarets Bay and attracting divers and wildlife. (CBC)
 
As exciting as the ocean may be, deep inside, it can also be toxic and turbulent. A new investigation by the US Environmental Protection Agency found a humongous amount—much larger quantities than previously known—of DDT waste and other chemicals was poured into the ocean off the Los Angeles coast decades ago. In Tonga, a massive undersea eruption in January, which not only shook the seafloor but also filled the atmosphere with water, could potentially damage the ozone layer and warm our already warming planet, say scientists. (Los Angeles Times, Science)
 
Florida’s sea turtles seem to be having a gender issue: high temperatures of the beach sand have meant that every turtle born on some of the beaches was female. (Reuters)
 
Did you catch our story on Sable Island’s horses? While it’s been controversial to change the status quo with the “intruders” there, Macquarie Island in the Southern Ocean successfully eradicated all of its invasive rabbits—over 300,000 of them—a decade ago. Now, the island is reaping great ecological benefits. (Hakai Magazine, The Guardian)
 
Where would you fish if you were a small-scale fisher? For a long time, the answer was thought to be coral reefs. But, in reality, seagrass meadows are where the action is. A sizable majority of small-scale fisher households in the Indo-Pacific favor the seagrass meadows as their fishing sites because they are easy to access even without a boat and cause less damage to their nets. More reasons to save these undersea pastures. (Mongabay)
 
 
 
 
 
 
Our survey will close at the end of Monday, so this is your last chance to share your opinions and thoughts. A big thank you to the hundreds of readers who have done the survey so far!
 
 
 
 
In the Hakai Institute’s new video series, Field Notes, follow two science filmmakers as they peek into a west coast forest to see wildlife waking up as spring emerges and their stories begin to unfold. (Video length: 8 mins 50 secs)
 
 
 
Behind the Story
 
 
Emily Cataneo shares the inspiration behind this week’s feature story, “North Carolina’s Oysters Come Out of Their Shell.”
 
I’ve been obsessed with oysters since I first tried them in my late teens: how odd that so many of us love prying open these strange, twisted mollusks and eating them raw, and how odd that they are so delicious. I’ve wanted to write about the uptick in oyster farming on the US East Coast for a long time and first got the idea for this particular story early last year when I saw mention of an oyster trail on an NC State University newsletter (I’m an alumni and live just down the street from the university in Raleigh, so I hear a lot about the goings-on there). I had to know more and soon found myself immersed in a series of interesting questions about the future of work on the North Carolina coast and why local seafood isn’t as prized here as it is elsewhere (as a New Englander who grew up on Maine lobster, this was particularly puzzling to me!). To report the story, I spent a few days poking around Wilmington, trying oyster po’boys and going on a day-long tour under the scorching August sun with the Faison family, learning all about their farms, the ins and outs of growing oysters, and even how to shuck. I was especially impressed to learn that their toddler son loves oysters. After my day with the Faisons, I brought some oysters home to my in-laws, and even though I told my three-year-old niece that the oysters were mermaid food, she still didn’t care for them. All in all, this story gave me the opportunity to explore a longstanding interest while also learning more about the coastal culture of my adopted home. 
 
 
 
 
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