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Newsletter 29th August 2022 - Transition
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Transition
Transition
by James Sleigh

The theme for this month's newsletter is Transition. We are fortunate to work in a rural setting where we can observe the transitions of seasons, the cycles of nature and crops, as well as the development and changes of our people. 

With the transition from winter to spring, on our commute to work the canola fields are now bright yellow, against the backdrop of green fields of wheat. Our annual spring flowers are blooming, carpeting areas of our village in white and yellow flowers; our crops are growing and forming heads of barley and oats. 

It is a beautiful time of the year. Our cows have plenty of natural grazing, allowing us to rest the summer grazing, and are healthy and happy. 

Our volunteers have ended their yearly cycle with us, and we look forward to welcoming our next group. We have new staff, each bringing with them new ideas, energy and potential. We have new residents, transitioning into a new area of life.

Each day in our lives, though, is a small transition – from who we were yesterday to who we could become today - and each day is an opportunity for development, improvement, filled with potential. Equally, by seeing others with fresh eyes and an open mind, daily, we can allow them to transition and transform.
Spring flowers
Camphill Market
Spring Market
by Geornelle de Villiers

Where did time fly to? Just the other day we were preparing for winter, and in less than an eye blink, we are on the front porch of spring. The fields are green and the flowers ready to bloom, our village is getting prettier every day. You can get your fix of spring flowers at our September market.

On Sunday, 4th September 2022 at 10h00 our gates open for our monthly market. We invite all our friends to visit one of the top 5 markets as voted by you in the KFM “Best of Cape Town Awards”. We wish to thank everyone that voted for us. We are grateful for your support and we hope to be in the running for the “Best Market” again next year. 

You’ll find things to do, eat and experience for all the family. Foodies can choose between a delicious breakfast bun, pizza, home-cooked Sunday meal and mouth-watering cakes. Collectors can browse  barrel furniture, ceramic art, paintings, metal sculptures and many other hand crafted items. The beautiful organic vegetables and the plants stalls return, and our Camphill dairy, bakery and cosmetics stalls are as usual  selling their amazing goodies.

Our famous tractor ride gives a guided tour of our beautiful village, stopping at intervals to show off our little community. At our last market, the blustery winter weather meant we had to cancel many of our kiddies’ activities, but this time they are back: a jumping castle, cupcake decorating, finger painting and a visit to our cows with the tractor are on the cards. And our central kitchen is offering picnic baskets, so bring along your blanket, family, friends and colleagues and enjoy a Camphill picnic among the flowers.

We are super excited to welcome all our visitors, so put  4th September 2022 at 10h00 in your diary as your “Camphill Date”. We will be ready for all weather, and should the day be cold or rainy, we have a cosy indoor option.
 
Open 10h00 to 14h00 at our Community Centre.

 
DIRECTIONS & CONTACT DETAILS
Directions: From the N1 take the N7 towards Malmesbury, travel approx 35km.
At the sign “R304 Atlantis/Chatsworth” turn left, drive another 4,5km
and we are on the left.

Email orders@camphill.org.za or visit www.camphill.org.za/market

Contact 021 571 8600 & 8641 on market day
 
Fresh veggies
Creamy Yoghurt
Camphill Full Cream Goodness... ag I mean Yoghurt
by Geornelle de Villiers

If you are looking for a wholesome snack, or extra goodness for your breakfast bowl or shake, look no further. Camphill full cream yoghurt is made using milk from our grass-fed, antibiotic-free, Jersey cows. We do not add any preservatives, therefore it is rich and creamy with a high nutrition and protein value. It contains probiotics which are beneficial to our digestive health, and contribute to the strengthening of our immune systems.

From experience we know that products that are good for you don’t always taste good. Our Camphill yoghurt tastes so good that our office staff are frequently seen slurping down one of our 250ml yoghurts for lunch. It tastes divine and is a wholesome and guilt-free snack. 

To purchase your daily dose of goodness, visit our website https://www.camphill.org.za and check out our outlet list to see which stores closest to you stock our delicious yoghurt.

Alternatively, pop us an email to marketing@camphill.org.za or visit our market on the 4th September 2022.
Give us your input ... Kefir?
by Geornelle de Villiers

Yay or Nay? We are looking into adding kefir to our dairy availability list, but we’d like to ask our loyal Camphill friends and customers what you think. Is there a need for Camphill Kefir?

Kefir is a fermented milk drink with several health benefits, according to dairy experts.  Similar in appearance to plain yoghurt it contains more probiotics. Nutritionists and healthcare professionals suggest that regularly drinking kefir may improve health in 2- 4 weeks. It includes health benefits like: gut health, heart health, liver health, kidney health, bone health and skin health.

Please send us an email to marketing@camphill.org.za  with your response: “Kefir - Yay, go for it" or “Kefir - No, don’t bother". 

We are very excited to see your responses.
Lekker by die see
Lekker by die See
by Lime Cengani and Locadia Mutwiza

Kerry Hoffman generously donated a five day holiday in her family holiday home, Nautilus, in Arniston to Camphill. This was thoroughly enjoyed - Locadia and Lime took Thomas, Mtunzi, Thuli, Jenny, Aggie and Sylvia to Arniston from Monday 8 August to Friday 12 August.

Everyone appreciated Kerry’s kindness and the lovely snacks she provided.  They had such a wonderful time, they didn’t want to come back to the village.  They enjoyed walking along the sea shore and the sunny days on the beach. This is what they said:

Aggie: The holiday was too short
Jenny: I would love to go again
Thuli: When is the next holiday? It was such fun!
Thomas: I loved the sea and watching cartoon movies
Mtunzi: I liked the long walks and listening to music. We were singing and dancing when we had our snack time.
Sylvia: I love the beach. I enjoyed the big rocks.  I didn’t want to come back.  
Thank you young volunteers
Thank you to the young volunteers!
by the Marketing Team

Each year around this time, a new group of young volunteers arrives. Most of them are shy, nervous, pale, and very keen to do the right thing. A year later they leave us, tanned, muscled from hard work, worldly-wise, and often having more clarity about the direction they want their life to take.

With them they bring youth, energy and a sense of cool, a breath of fresh air blowing into our village. They form connections and bonds with our residents and staff, and these strands go back with them. This annual cycle weaves a tapestry of connection between our residents and the world.

James
Thank you for all you have done and been! Camphill has really felt your contribution this year!

Max
We greatly appreciate your contribution and we value and honour the decision you took to be a part of our community. We will nourish and protect the seeds that you have planted in our residents and community. I wish you nothing but the best.

Geornelle
Thank you for all that you have done. The willingness and eagerness with which you freely gave of your time , and also of yourself, is greatly appreciated. All your efforts have made a great difference in our village.

Delmaine
We are thankful for your contribution to our village and residents. We wish you everything of the best.

Janine
It has been great getting to know all of you, in the fields working, on the sports field sweating, in the art room teaching, in the Community centre playing drums. Spreading your wonderful energy wherever you go, you are missed by all and we hope that you have taken some new skills and life tools with you and will come visit.

Carine
I enjoyed this diverse group of inspiring young people to an exceptional degree. They showed kindness, good manners, great work ethic and initiative from day one and their energy and humour lasted up until their last day with us. Whether it was working in extreme conditions, arranging fun events, accompanying at a funeral or going the extra mile for staff and residents - nothing was ever too much. The legacy they leave behind is inspiring and gives a lot of hope for their generation, despite what they've had to endure at such a critical age through an international pandemic. May your hard work and resilience be the recipe for your successes and all your dreams to come true! Thank you for everything you have done to bless the village.

Ria
It was a privilege to have hosted Stefan our young coworker from Germany. He was such an inspiration to the men in Egret. They loved spending time with him especially to gather around the dining room table after supper to play Uno with him. They all looked up to him and enjoyed having him around. He really made my life as a GHL easier. Always helpful and willing to lend a helping hand.
AzandeTransition: New beginnings
by Azande Gquma

We all undergo transition at some point in our lives and it can be a scary process to go through, yet it is necessary for one to grow. My current journey of transition started by moving back home to Cape Town after working in a different province and stepping into the role of new occupational therapist at Camphill Village. 

Though the process was indeed terrifying, it was a welcomed change which brought me to the warm and welcoming community of Camphill Village. I was welcomed with warm smiles accompanied by occasional hugs from staff and residents from the very first day. Sociable residents were excited to tell me all about their hobbies and interests, as well as filling me in on all the enjoyable moments they had with the previous occupational therapist, Nina. Naturally the conversations with the residents gravitated towards the well-loved market day, which they were so happy to tell me about, assuring me that I am going to have lots of fun. 

I am happy to be here at Camphill Village. I know that my time here will help me look at the world through a different and refreshed lens. I am looking forward to the relationships that will be built from here on, and most definitely looking forward to learning a thing or two from Camphill Village. 
 
AncillaThe Transition of Ancilla
by Carine Human

Ancilla Teurayi Chakanyuka is the new group home leader at Aquarius House. She is a ray of light and we wish her all the best in her transition from carer to group home leader! She shares a little of her story:

I’m 25 and I am tall and dark in complexion. I was born in Zimbabwe at the famous Kwekwe General Hospital and I am the last born in our family. My mother died when I was in Gr.4  and my father died when I was in Gr.2. I did my primary level at Nkulumane Primary School and my High School at Mpopoma Secondary School. I worked in a restaurant in Zimbabwe. I am married and I have a son.

Being at Camphill Village means a lot to me. I am free to be myself and I get love from the residents. Being in Camphill allows me to grow. It allows me to look forward to tomorrow because everyday is a different day and taking care of the people with intellectual disabilities doesn’t come with a manual, so I get to experience their day to day life with them.

I am living my transition. I am learning and growing every day.
 
LeenLeen describes her transitional journey
by Carine Human

Seven billion people are on this earth and everybody is different from the others. There is nothing without purpose in this world. My name is Katrina Pieters (nickname Leen). I was born in Malmesbury and grew up on Tweefontein, a farm 5km outside Malmesbury. 

I grew up in a house with both my parents and five siblings. A family that didn't have everything they wished for, but there was never a lack of love and support in our house. My father was a very hard worker and also my role model. The advice of my parents had a powerful effect on my habits. I believe in honesty and always try speaking the truth. My parents advised us that if we make a mistake, we should admit it and take responsibility. I know how to remain happy in every situation because I believe that happiness is not out there, it is in you.

My love for working with special people started in high school  - we all see disability, some more visible and some on the inside. And I care too much not to reach out. After school I went to study nursing but when my father passed on I dropped out of college. I did a caregiver course and since then I’ve been caring full time. I worked in hospitals and in old age homes before I joined Camphill Village in 2017. 

Camphill Village brought back my childhood memories. I'm an adventurous person who loves learning new things and I truly love working with the residents. Every day is a new challenge and teaches me to be patient, humble and to appreciate every single day. 

Life is meant to be lived avidly and with visualization to do good for your fellow beings. Keeping this aim in mind I have always desired to serve my people in whatever capacity I can. xxxx Leen
Hearth warming
Hearth-Warming
by Ria Lombard and Felicity Manuel

Nothing compares to a wood fire for warming the heart of a home. We are the house mothers of two recently renovated houses at Camphill Village – Ibis and Egret. The lounge/dining rooms of both these houses are cold in winter. Residents would come to the supper and breakfast tables in jackets and woolly hats, and disappear to their bedrooms shortly after supper. Even with heaters, it was hard to warm these large rooms.

We are hugely grateful for the new wood-burning fireplace/stoves - they have made an enormous difference to the houses. Warmed by the fireplaces, the lounge/dining rooms have become the chosen place to be - residents are spending evenings together socialising. We have plenty of alien firewood and it has prompted residents to cut wood after hours and on weekends, in addition to what we receive from the farm. These fireplaces have transformed our homes.
Camphill Garden
Camphill garden is growing
by Delmaine Willemse

For the past two years the focus of our vegetable garden has been to feed our village, but we are now producing abundant vegetables and are again able to supply external customers.

In May 2022 we welcomed our new gardener, JP Engelbrecht. He’s been in the vegetable growing industry for more than 10 years. JP shares his experience so far and his plans ahead:

“Our planting started at the end of May, inside and outside the tunnels. With the manpower in the garden we try to plant at least twice a month. To date we have been able to produce spinach, lettuce, parsley, celery, spring onion, peas, beans, and guavas. All our vegetables are fully organic – no chemicals are added. 

We are currently preparing our tunnels for the spring season. If all goes well we will be having cucumber (Ashley), peppers, broccoli, turnips, red cabbage, tomatoes and cauliflower soon.

My main goals for my two-year plan for the garden are:
•    Upgrade our food processing room
•    Harvest everyday
•    Plant each 2-3 weeks

Our tunnels are looking good and we are excited to announce that we are currently accepting orders from our external customers. If you would like to order, please call us on 021 571 8600 or send us an email to orders@camphill.org.za.  We hope to hear from you soon!
Our fodder crops are growing
by James Sleigh

In May we planted fields of fodder crops for our cows – barley, oats and lucerne. We have spent many hours working with the elements to nurture and transform these seeds into good crops. We had to constantly chase away the guinea fowl, who wanted their share of the seeds, had to monitor, feed and water the growing plants - the rains were late, and then came all at once.

We are really pleased to see that these crops have now taken firm root and look set to deliver us a good yield. Well done Viwe and the farm team for your tireless work. A huge thank you to Johan from Elsenburg for your advice, and to Carel from Piket Implements for your interest, involvement and support. And a huge thank you to Rays of Hope for your contribution in making this happen and your continuous support on so many levels.
Transition
Transition
by Masixole Madyungu

When shifts and transitions in life shake you to the core, see that as a sign of greatness that’s about to occur.

Many people resist change, possibly because of the perceived risk, or fear that change will not be beneficial. Other people resist change because it’s more comfortable and familiar to stay with what you know. But no matter how hard you fight it, change happens. 

The central kitchen wasn’t an easy decision to make but it was the decision that needed to be made. That change happened and now the central kitchen has grown from strength to strength and has become so beneficial to the village. It has definitely lived up to the wild vision. I believe the central kitchen staff work even harder to make sure the smiles of the residents spread cheek to cheek, and that's an ideal which we hope for and work for.
 
As C. Joybell C. once said, “The only way that we can live, is if we grow. The only way that we can grow is if we change. The only way that we can change is if we learn. The only way we can learn is if we are exposed. And the only way that we can become exposed is if we throw ourselves out into the open. Do it. Throw yourself.”
Bequests
Let’s have the conversation
by Janine Strumpher

Everyone wants to believe that their life matters and that they have done something of significance. This is the essence of a legacy, to bequeath your hard earned money to a cause you believe in and would want to see succeed for many future generations. 

Anyone can leave a legacy to support a charitable cause by leaving a bequest in their will. Bequests are not only for the wealthy. In the philanthropic sector every cent really counts - a hundred one rands makes a hundred rand, ten of those make a thousand rand. Have the conversation with your family members. Should you wish, we can be part of the conversation and/or be advised to ensure your wishes prevail.

From our side we pledge to make every cent count, to manage all funding to the utmost benefit of our beneficiaries. We keep our house in order and our due diligence faultless, and are at all times fully compliant. So speak to your financial planner, lawyer or bank when planning your will. It is also tax deductible in your estate.

So let’s have the conversation ...

BEQUEST
What is a bequest: “the act of giving or leaving something by will” Leaving your legacy, a remembrance and making a difference after you are gone, ensuring your memory lives on. 

Kinds of Bequests: A specific sum of money, a percentage of your estate, ceding of a policy no longer needed. Any assets, whatever the bequest or its value it will make a difference as per your wishes. 

We all want to do good and make the world a better place. We are not always in the position during our lifetime, but by making a bequest to Camphill Village West Coast we can make that difference, keeping your spirit of compassion and generosity alive.

If you already have a will you can add a bequest to Camphill Village to an existing Will, simply by completing a codicil and keeping it together with the original Will.

For more information, contact Janine at fundraiser@camphiull.org.za
A Cinnabon Affair
A Cinnabon Affair
by Geornelle de Villiers

Are you like me, loving cinnamon rolls but nervous to work with yeast and have a possible flop on your hands? We might have found the perfect no-yeast recipe for your favourite treat, made with Camphill dairy ingredients.

You will need:

Dough
1 ½ cups of Camphill Full Cream Yoghurt
3 cups of self raising flour (we used the Sasko brand)
1 teaspoon salt

Filling
5-6 tablespoons of Camphill butter- very soft
125ml white sugar/ brown sugar 
1-2 tablespoons of ground cinnamon (depending on your taste)
100g raisins (optional)

Topping
1 cup of icing sugar
1 teaspoon of Camphill butter
125ml Camphill crème fraiche 

Method
  1. Sieve the flour into a medium-sized bowl and using a wooden spoon, mix in the yoghurt and salt until combined. Turn the dough out onto a lightly floured surface and knead until it comes together and the dough is smooth, about 8 minutes. *Chef’s Tip: Dust your hands in flour so that the dough does not stick to your hands! 
  2. Roll the dough into a rectangle. Spread the butter on the dough and top with the sugar and cinnamon mixture and raisins if using.
  3. Starting with the long end of the dough, roll it up. Cut into 12-15 rolls. Place them into a lightly greased baking pan.
  4. Preheat your oven to 180°C. Once preheated, bake the rolls until they are golden brown, about 18-20 minutes.
  5. While the rolls bake, make the cream cheese frosting by creaming together the crème fraiche, butter and icing sugar.
  6. While the rolls are still warm, spread the cream cheese frosting all over the top.
  7. Taste test....enjoy

I promise you will never want to use any other recipe. This one is easy and super tasty.
Camphill gate
Thank You

Thank you Sonet for putting us on the map!

Ronel & Sandi – Linen, curtains fabric
Mark – Kitchen equipment, cutlery & crockery
Jill & Simon & Fredman’s - Winter socks
View our previous newsletters

If you would like to view some of our previous newsletters... CLICK HERE
Sponsor a Resident
by Janine Strumpher

We have embarked on a drive to find a sponsor for each resident who has no family or financial means. Without Camphill Village they would be on the streets where people with special needs are often victims of abuse and manipulation and at risk even within their own families and/or communities.

And without financial assistance we cannot continue providing this place of safety.

Living at Camphill Village West Coast gives people with intellectual disability the chance to live a full, creative and fulfilled life, to develop their abilities and contribute to their community. The life that we take for granted, is for many a gift. However we can only do this when financial support is found for the individuals.

If you can help, or know of Individuals or Companies we can approach please contact Janine Strumpher on 021 571 8600 or e-mail fundraiser@camphill.org.za

Take a break from your busy day and watch this beautiful slideshow about life at Camphill - https://youtu.be/B3BQ8PmMZuY


 
How to Donate
by Janine Strumpher

Our PayPal account is now in operation; there are now three ways to donate cash to Camphill Village West Coast.
 
  1. We now have a Payfast account if you'd like to donate in ZAR - Click Here
  2. And a PayPal account for donations in USD or Euros - Click Here
  3. EFT – Camphill Village Standard Bank Malmesbury Acc: 082 399 204 Branch: 050507 Swift: SBZA ZA JJ
  4. Foreign donations can be made through a NPO in your country and a tax certificate can be issued, please contact Janine to discuss for more info.
NB! Your donation is TAX DEDUCTIBLE, we would like to thank everybody that supports Camphill, remember without your support we cannot continue the work we do. We provide a safe normal life for people living with intellectual disability.
My School Card
My School Card
 

Support Camphill Village with a MySchool MyVillage MyPlanet card.
 
Every time you shop at Woolworths, Engen, Flight Centre, Loot, Alltech Netstar and Power 24 a percentage of the amount goes to your MySchool beneficiaries.

If you don’t already have a card the application form is available on our website here.  http://www.camphill.org.za/my-school-card

If you already have a card, update your profile to include Camphill Village West Coast as one of your beneficiaries. https://www.myschool.co.za/supporter/update/

You can have up to three beneficiaries per card, so can support us at the same time as your school or other favourite charity.

Thank you – every little bit makes a difference!

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Camphill Village West Coast · PO Box 1451 · Dassenberg · Cape Town, WC 7350 · South Africa

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