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UGA Center for Food Safety
Month in Review
May 2021
A return to normal

After a long and often challenging year, a light appeared at the end of the Covid tunnel last month when the Centers for Disease Control and Prevention updated their guidance for fully vaccinated individuals. On May 13, the CDC announced that those who have received the coronavirus vaccine no longer need to wear facemasks or social distance. The following day, the University of Georgia released a letter outlining guidelines for a return to campus based on the CDC's change in guidance.  

"We are excited to envision the vibrancy of campus life as we resume traditional student activities and interaction in classrooms, labs, concert halls and athletic venus," the letter reads. 

Over Summer 2021, UGA will begin a transition period of ending pandemic-related arrangements such as teleworking and will resume pre-pandemic operations by Fall Semester 2021. 

To read the full letter regarding return to campus guidelines for the University of Georgia, visit this link
Stories from May: 
Where Are They Now: Megan Davis

In 2003, Megan Davis graduated from the University of Georgia Center for Food Safety (CFS) with her master’s degree in food science and technology. Since that time, she has become involved in public health and played an important role in South Carolina’s efforts to slow the coronavirus pandemic. 
Click here to read the full story. 
Modeling to project trends of COVID-19

The Center for Food Safety recently hosted a presentation on modeling which experts at the Centers for Disease Control and Prevention are using to help project what might happen in the ongoing coronavirus pandemic in the coming months. 
Click here to read the full story. 
CFS student presents at 3-A SSI Virtual Education Program

Lordwige Atis, a graduate research assistant at the University of Georgia’s Center for Food Safety (CFS) has been selected as a Student Participation Award winner for 3-A Sanitary Standards Inc. (3-A SSI) Virtual Education Program 2021. In a pre-recorded video, Atis presented her dissertation research on the emerging parasite Cyclospora cayetanensis.
Click here to read the full story. 
Congratulations Graduates!

On Tuesday, May 25, CFS held a party to celebrate recent graduates. Alik Browning and Kaylan Hayman graduated from CFS and office staff Jada Thrash and Melissa Slaughter graduated from other programs of study. CFS congratulates them on their achievements!  
Announcements
Everyone age 12 and older in Georgia is eligible for a COVID-19 vaccination. District 4 Public Health is making appointments for vaccinations. To set up your appointment call (888) 457-0186 Monday through Friday from 8 a.m. – 8 p.m., or Saturday and Sunday from 8 a.m. – 5 p.m. or click here to schedule an appointment online.
Copyright © 2021 Center for Food Safety, All rights reserved.


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