An "esquite" (ehs-KEE-teh) is a creamy, tangy, spicy, sweet and savoury street treat in Mexico City. With local fresh corn still on the horizon, this option uses frozen corn with all the fixings. Our recipe takes less than 15 minutes to make. We've added a new quesadilla recipe, too. Together they make a quick and easy meal. That doesn't mean you can't mix it up with crispy chicken wings or grilled sausages! And refresh you palate with our citrusy Elderflower cocktail or mocktail.