Today is World Food Safety Day

World Food Safety Day is celebrated annually on June 7. Established in 2018 through a U.N. General Assembly resolution, the day seeks to bring awareness to foodborne risks and “to celebrate the myriad benefits of safe food,” according to the U.N.

When it comes to researching ways to reduce the impact of harmful microorganisms in the food supply, the University of Georgia has an internationally recognized reputation. Throughout the university, microbiologists look for ways to improve food safety both within the United States and globally.  

Click here to read more about the ways the University of Georgia is contributing to food safety.