 Nella Mae's Farm
Fresh, naturally-grown produce from our family farm in Cove, Oregon
What's in season this week?
|
|
|
|
Dear Customers,
I hope this finds you well.
Please order today, Friday, by 5pm for your Tuesday delivery.
I will be on our annual river trip next Sunday-Tuesday without cell service. My crew will be running the show and I need to line things out for them before I leave. Thank you!
If something major comes up, you can reach one of the farm crew, Brian Mandella, at bmandella@eou.edu or 307-250-7661.
What's in Season this week:
- Spring mix- Just lettuce. $7/lb under 5 lbs, $6.50/lb 5-10 lbs, $6 per lb 11-20 lbs, $5.50/lb over 20 lbs per week
- Mild mix- Lettuce, pea shoots, kale, spinach or tatsoi. $7/lb under 10 lbs, $6.50/lb over 10 lbs
- Spicy mix- Lettuce, arugula and/or spicy mustard, kale, spinach or tatsoi. $7/lb under 10 lbs, $6.50/lb over 10 lbs
- Swiss chard- $3.50/bunch (1 lb)
- Herbs including fennel leaf, thyme, sage, oregano, and mint- $1/bunch
Small bags for retail sales:
- $4 each under 25 bags/week
- $3.60 each over 25 bags/week
Sincerely,
Nella Mae
|
|
|
|
Your grateful farmer.
|
|
|
|
|
Lettuce
|
|
Order deadlines & deliveries:
Please order by responding to this email, calling or texting by the order deadline.
Week of June 20th: please order by Friday, June 18th for a Tuesday, June 22nd delivery.
- Union County: Order by 5pm Monday for Tuesday evening delivery. Order by 5pm Thursday for Friday evening delivery.
- Baker County: Order by 5pm Monday for Tuesday evening delivery. $5 delivery fee.
|
|
Restaurant revitalization fund info
COVID relief act funding is now available through the Small Business Administration for restaurant revitalization funding now available. More info here.
EOU's Small Business Development Center can answer questions about the program. Contact them at 541-962-1532 or eousbdc@gmail.com.
|
|
|
|
|
|
