Copy
Hear firsthand from our team and the ways they are building your business with produce! 

It’s always exciting when our team grows, and last month, Fresh Avenue added two new team members! Daniel Meder, our Purchasing Manager, is no stranger to produce. In fact, Daniel is a well acquainted with our industry having strong ties to the grocery and retail sector. His career began at a regional grocery store chain where he eventually landed as a produce buyer. From there he worked for FreshPoint Oklahoma City.

With his experience as a buyer, he brings a wealth of insight that augments our team’s capabilities. I caught up with Daniel and asked about his thoughts and advice to buyers on inflation, post-pandemic economy, and volatility we are seeing in supply chains.

Get to Know Daniel!
Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. With everything that has happened with the pandemic and the new ways restaurants are operating, not prepping your produce is incredibly relevant to foodservice’s post-pandemic plan of action.  Let’s take a look with Fresh Avenue's latest free downloadable white paper or read more at Modern Restaurant Management!
Download Here!
Read More Here!
We are looking forward to being together in-person once again and seeing each of you at PMA Foodservice!  Be sure to schedule your meetings and tours with us soon!
 
Learn More!
We're building your business with produce!
LinkedIn
Facebook
Twitter
Link
Website
Copyright © 2021 Fresh Avenue, All rights reserved.


Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Email Marketing Powered by Mailchimp