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Strawberry season is in full swing, and more early-summer produce is rolling in from our fields every day!

We’ve got plenty of greenhouse tomatoes, scallions, lettuce and greens, baby carrots in bunches and the first of our summer squash.

Instagram.com/morninggloryfarmmv is a great place to check out the latest crops as they come in. Here’s a fresh shot of our baby carrots, before and after their post-harvest cleaning in our vegetable barn.
They clean up nicely, don’t they? And they’re so sweet and crunchy.

Take 10% off all produce, always, with your Moglo loyalty card, and enjoy more specials such as these:

Inspired by the indulgent cocktail that blends chocolate, coffee and creamy flavors, Fair Trade Certified Mudslide is good hot or iced.
$1/cup, $9.95/bag (regularly $12.95) with your Moglo card in June.

More Card Specials • Good Through June 23

Yolélé Fonio Chips
Made with fonio, a nutty-flavored variety of millet grown in West Africa, these chips are gluten-free, potato-free and available in four flavors.
$5 with your Morning Glory Farm loyalty card (regularly $6.95)

Granforno Grissini (Italian bread sticks)
Imported from Italy, Granforno’s Garlic, Sesame and Torino flavors are on special for $2.75 a box (normally $3.50) with your loyalty card.

Smith’s Country Cheeses Gouda Spreads
These aged gouda spreads from Smith’s Country Cheeses are on sale in three flavors — Onion & Chive, Garlic and Fiesta — for $4.95 with your card (regularly $7).

Spindrift Sparkling Waters
Flavored with real fruit, these light and refreshing sparklers are on special for $1.75 a can (regularly $2.25) or — in an even sweeter deal — 8 cans for $10 (regularly $13.95) with your card.

• Apply here for the Morning Glory Farm loyalty card — it’s free •

The farmers market is now twice a week!

The West Tisbury Farmers Market is now open Saturday and Wednesday from 9 a.m. to noon. We’ll be there both days and if you order in advance, we’ll bring you one of our Farm Share Bushels — curated collections of our freshest harvests in a stout, reusable basket.

Meet Our First Peas Contest Winner

Robert Ganz is back on top again! After winning our First Peas to the Table contest in 2019, he was bested last year by 11-year-old Reed Cabot. Now, at age 95, and blind, he has captured the 2021 crown and sash with the assistance of his daughter, Claire, who helps him get around the garden safely.

Watch for more of their vegetables at the MV Agricultural Fair in August!

Farm Recipe: Sweet Pea Pesto

This is a wonderful way to enjoy fresh peas. But depending on what’s abundant, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most widely available.

1/4 lb. shelled peas or whole English peas, blanched, chilled and dry
2 Tbsp. extra-virgin olive oil
2 Tbsp. grated hard cheese made from sheep or goat’s milk
1 Tbsp. (3 cloves) roasted garlic
1/4 tsp. lemon zest

Place all ingredients in a food processor and process until smooth. If still clumpy, add additional olive oil. Set aside.

Yields 16 ounces.

(From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Photo by Alison Shaw.)

The farmstand and greenhouse tables are now open
at 9 a.m. seven days a week:
Monday through Saturday until 5:30 p.m.
Sunday until 4 p.m.

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Morning Glory Farm · 120 Meshacket Rd. · Edgartown, MA 02539 · USA