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June 16, 2021
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PIZZAPALOOZA!
Check out our recipes for four different seasonal pizza pies
, and don't miss the videos we added to inspire you toward homemade crust greatness.
Wildflowers, Whimsy, & Wonder
Cynthia Pepper, our
Winter Holidays 2015 cover
artist, has
a new art show,
Wildflowers, Whimsy, & Wonder
. 100% of all proceeds will be donated to the UCSF Cancer Center. Pepper's winter recipe for
Braised Beef Short Ribs with Cumin and Pomegranate Sauce
calls for a garnish of pomegranate arils, but you could sprinkle it with summer's edible flowers instead, and everyone will surely smile.
Meet The DEEP at the Akoma Outdoor Market
Summer is on at the lively Akoma Outdoor Market, open this Sunday, June 20, at Oakland's Liberation Park. Meet The DEEP, an East Oakland co-op grocery with a mission.
Read more.
Study Agroecology and Herbal Medicine at Gill Tract Farm
Sign up for these in-person weekend sessions at the farm
, June 25–27 and July 30–Aug 1 in Albany
Welcome Back to Your Community Farm
Urban Adamah invites kids and adults for a
lively afternoon on the farm
in Berkeley, June 20
Here Comes the Fuzz
When our forager found these cute Ponce Farms donut peaches at the Walnut Creek Farmers’ Market, we mixed up Hugh Groman's
Peach Martini and got to work cooking his four other stone fruit recipes
from our Summer 2009 issue.
What We’re Reading
The director of Berkeley’s Edible Schoolyard writes for Civil Eats about ideas for
transforming the National School Lunch Program
.
Stone Pier Press looks
at the development of diverse food forests
in Southern California.
Looking for a milk substitute? The New York Times explores how
Oatly is stirring interest among consumers and business leaders.
S
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