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World Spice Merchants
Abuelo's Rabbit Paella in a deep paella dish with a bottle of red wine, strawberry dessert bars, and green salad in the background
This recipe is as authentic as it gets. It's origin goes back to the first paella itself, sometime in the early 1800s. Paella is best enjoyed with friends, family, and wine. So invite your loved ones and experience a culinary voyage to Valencia, Spain. ¡Olé!
 
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Deep red saffron threads on a matte black background

Saffron

MOROCCO / Crocus sativus
Rich, red paprika in a stone bowl upon a dark granite background

Smoked Sweet Paprika

SPAIN / Capsicum annum
 
Happy Cooking! from our kitchen to yours
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