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In the brunch hours, you'll have a traditional, organic Bretagne apple cider to begin the day. Our favorite part about Bretagne ciders is that they finish full and dry, with a complex, earthy, and slightly bittersweet palate. Imagine this as the grapefruit juice or cider version of your favorite beer to wash down all that delicious brunch fare.
Next, a dry Txakoli to take your party into the early afternoon. Whether you're the type to enjoy boating, cycling, hiking, paella-making, or backyard sipping, this wine fits it all.
Relax in the late afternoon, early evening hours with a chillable, silky, earthy Nero d'Avola from Unico Zelo. Aptly named "Halcyon Days," it'll invoke all those warm nostalgic feelings of happy days and long summer nights.
And last but not least, everyone's favorite kind of Malbec. We chose this one specifically for its ability to gallivant between the New World and the Old. Consequently, the wine inhabits the best of both worlds, from France to Argentina and back. Simply put, there's ripe, black fruit and spice buoyed by structure but not overpowered by oak. As a result, you'll be able to pair this with anything from burgers and steak to grilled portobello and blue cheese with the greatest of ease.
- François Séhédic Cidre Traditionnel
- Bodegas Rezabal Txakoli de Getariako Blanco
- 2020 Unico Zelo "Halcyon Days" Nero d'Avola
- 2017 Les Vignobles St. Didier Parnac "Prieure de Cenac" Cahors Malbec
- A special gift! We want to send you into summer in style, so we're adding in a half bottle of white port with a specialty tonic (you just need the lime) to enjoy as an aperitif.
- Find more about Bretagne cider here.
- Learn about Txakoli by clicking this link.
- Check out this great Wine Folly article about the varietal Nero d'Avola.
- Follow this link to learn more about Malbec and this winemaker dubbed 'The Malbec Maestro.'
- White port and tonic? Yep it's a thing. Check it out here.
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