Wheat Harvest to Flour: An Intriguing Journey!

Let's Harvest Some Wheat!

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Wheat Harvest to Flour

The Home Baking Association is featuring another baking ingredient this month – WHEAT! Harvest is in full swing from field to elevator and flour mills through the country. You will find great videos, facts and recipes to share information about this important grain and baking ingredient.

Find more recipes, activities, lesson plans and resources to help teach kids learn to bake at HomeBaking.org.

Discover How Flour is Made:

Take A Farm Tour!

Flour is an important part of bread, pasta, cookies, cakes, tortillas and many other food products. And the journey from a plant growing in a field to a healthy, hearty ingredient in our food is a fascinating process. Learn how flour is made by watching these fascinating videos provided by the South Dakota Wheat Commission.

Provided by HBA Member : South Dakota Wheat Commission

Guide to Wheat and Flour

Classes of Wheat, Types of Flour, How Flour is Milled and more information on wheat to download.

Provided by HBA Partner: Wheat Foods Council

Flour Milling to Food Safety

Informational Videos

Meet Me at the Flour Mill - Kansas is the largest producer of wheat in the United States. Take a tour of the historic Shellenberger Hall to see how wheat is made into flour.

Get Kids Cookin in 5 Easy Steps!

Provided by HBA Associate Member: Kansas State University

Did You Know?

Learn more about food safety while baking.

Provided by HBA Member: North American Millers’ Association

Discover Wheat Facts!

Discover Amazing Wheat Facts with this valuable resource from Washington Wheat Foundation!

Provided by HBA Member: Washington Wheat Foundation

Let's Bake!

Recipes From HBA Members

Heads up! Here are some of our all time favorite recipes featuring wheat flour from our HBA members! Enjoy!

Whole Grain Banana Bread

Nothing smells quite as delicious as a freshly baked loaf of banana bread straight from the oven! You won't want to wait until it cools to serve this excellent loaf!

Provided by HBA Member: Kansas Wheat Commission

Brunch Casserole

Perfect for entertaining, or for a relaxing meal at home, this brunch casserole recipe is a definite crowd pleaser.

Provided by HBA Member: North Dakota Wheat

Strawberry Shortcake

Combine strawberries, sugar, vanilla bean and other delicious ingredients to produce this excellent Strawberry Shortcake. Your tastebuds will thank you profusely!

Provided by HBA Member: Oklahoma Wheat Commission

Tortillas

This versatile product forms the basis of many, many delicious dishes you can prepare quickly and easily in your classroom or kitchen. Check out this easy Tortilla recipe!

Provided by HBA Member: Texas Wheat

Peaches and Cream Cheesecake

Use fresh, frozen or even canned peaches, packed in juice or water, to make this delicious recipe your students of family will enjoy.

Provided by HBA Member: Domino Sugar

Visit the Shopping Cart for Home Baking Association teaching aids! Shipping only $5.00! Thank you for sharing baking with others! Shopping Cart

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Baking Glossary

Flour (v.) To lightly dust a surface or dough with flour.

More info here

Have you been anticipating that first s’more of the summer as much as I have!? Starting this weekend, I’m learning some baking science, history and tradition about the s’more from The Sugar Association.

Then when you’ve expanded your knowledge, bake the BEST 100% Whole Grain Graham Crackers ever to make your S’Mores!

Read the rest of this article on the HBA Blog...

Discover How Wheat Is Made

Guide to Wheat and Flour

Flour Milling to Food Safety Videos

Wheat Facts

Whole Grain Banana Bread

Brunch Casserole

Strawberry Shortcake

Tortillas

Peaches and Cream Cheesecake

Teaching Aids

Home Baking Association

Executive Officers

President
P. Courtney Gaine
The Sugar Association

First Vice President
Stephanie Petersen
Panhandle Milling

Second Vice President
Meredith McGregor
Ardent Mills

Message from the President

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Home Baking Association · 2931 SW Gainsboro Road · Topeka, KS 66614 · USA