I’ve spent the last month focusing on recipes that showcase fresh produce and herbs, plus a few updated cookout classics. As I’m planning my upcoming projects, I’m curious about what you want to see next!
Do you have any favorite dishes that you want reinterpreted in a plant-based recipe?
Are you pickling-curious?
Are you already thinking about what to cook in cooler weather, or do you want more recipes for the long, hot days of summer?
I’d love to hear your thoughts! You can respond directly to this email, or give me a shout on the social media platform of your choice.
