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In our continued efforts to provide educational outreach, the Baltimore County Master Gardeners (BCMG), volunteers who are part of the University of Maryland Extension, offer this newest installment in our monthly newsletters designed to provide timely, informative articles to assist you in your gardening activities.

This month we remind you to save the date for the Garden Fest on Saturday, August 7, 2021. It will be a great day of family fun and education. Do you know about Pawpaws, our American fruit? Have you had your fill of Japanese Beetles eating your leaves? Do you need a speaker on a gardening topic? BCMG has speakers available on various topics. Read the article to find out more about it.

Suggestions for future newsletters? Reply to this email and let us know how we can continue to Help You Grow!
Saturday, August 7, 2021
Baltimore County Center for Maryland Agriculture and Farm Park
1114 Shawan Road, Cockeysville, MD 21030

 
From 10:00 am to 3:00pm
Gar
den Fest is back! Held in the Baltimore County Master Gardeners Demonstration Garden, this annual event in conjunction with the Hereford Junior Farm Fair offers a terrific time to visit. Baltimore County Master Gardeners will be out in full force, on hand to guide you through any or all of our garden areas and to answer those pressing gardening questions. The Demonstration Garden includes a Children’s Garden, Bay-Wise Gardens, a Pollinator Garden and Monarch Waystation, Grow-It-Eat-It plots, an Orchard, and Herb Garden, Deer Resistant Gardens, and a Composting area. Expertise, information, and activities will be available throughout the gardens.
 
From 10:00 am to 4:00pm
The Hereford Junior Farm Fair is a great day of animal shows (beef and dairy cattle, goats, sheep, swine, poultry, rabbits, and cavies), demonstrations, and exhibits (flowers, vegetables, fruits, food preservation, arts & crafts, clothing, and hobbies), along with vendors and food trucks (awesome ice cream). And this year is extra special because it will be the farm fair’s 75th year. For more on this check out the Hereford Junior Farm Fair website, https://herefordjrfarmfair.org/.
 

Free parking and plenty of food!
PawPaws: America's Fruit
by Deana Karras, Baltimore County Master Master Gardener
 
One of our most frequently asked questions in the developing orchard at the Baltimore County Master Gardeners’ Demonstration Garden may surprise you (it did us!) - “What do you know about pawpaws?”*

The pawpaw (Asimina triloba) is a small native fruiting tree found along stream banks and forest edges and often as an understory tree in moist areas. My first encounter with them was along the canal towpath in Potomac where I found 6” soft yellow fruits littered the ground. There was a short step from that discovery to growing my own.

Pawpaws produce the largest edible fruit native to the USA, with a range south to LA and GA, north to IL and PA, east to the coast, and west to Nebraska. An attractive tree with large drooping leaves, pawpaws have a pyramidal shape and generally reach 10-20’ in height (but can be controlled for size). Although in the wild they seek some shade they should be grown in full sun for best fruit production. Trees tend to sucker and form clonal colonies in shade but this can be easily controlled. Growing two or more varieties will produce a greater fruit yield. They are a temperate member of a tropical family that will grow and fruit in Zones 5-9. Ideally, pawpaw trees like a soil pH between 6 and 6.5 but will tolerate a much broader range. Consistent moisture is key as well as good drainage. Once established they are quite drought tolerant. Best of all, pawpaws require no herbicides or pesticides to thrive, having few pests or diseases.

In spring small maroon bell-shaped flowers emerge before leaves. These flowers have a mildly yeasty smell to better attract their pollinators: ants, carrion flies, fungus gnats, and beetles. The flowers have both male and female parts. The female pistils and male stamens mature at different times within the same flower, so a single flower is capable of self-pollinating. This, however, rarely allows for fruit set and two genetically different trees are necessary for solid fruit production. Fruits form in small clusters rather like bananas and slowly mature through the summer. In Maryland, they will ripen by mid-September. When ripe, the fruit will drop to the ground (warning: many four-legged critters enjoy pawpaws once they hit the ground!). Resist the temptation to pick green fruit – if picked too early it will not ripen. The fruit is usually 2-6” in length often with a shape that resembles a small slightly irregular mango. In the wild they are usually 1/2 lb. or less but cultivated varieties can exceed 1 1/2 lbs. Experiment a little with the fruit to see whether you prefer them just off the tree or allowed to ripen a few days (the skin will turn black) for added sweetness. The texture is creamy or like custard and the taste is often described as a cross between a banana and a mango with hints of pineapple. The skin is thin and easily removed. Try cutting one in half and scooping the pulp out with a spoon. Pawpaws have two rows of large, glossy, black seeds. Many cultivars have fewer seeds and a higher pulp to seed ratio. The fruits are highly perishable, a trait that contributes to the challenge of commercial value.

In my yard trees seed freely. Seeds must be kept moist to germinate and do require stratification. They are tap-rooted so it is preferable to transplant them when very young. If purchasing plants, potted are preferable to bare-root as the root is fleshy and brittle and requires good care when handling. Pots should also be at least 7-9” deep to accommodate the long root. From seed to fruit is approximately 8 years.

Importantly, pawpaws are the only larval host for the beautiful zebra swallowtail (a large black and white striped butterfly). The caterpillars produce no significant damage but if you see holes in your leaves, it was most likely due to this caterpillar. Lucky you!

Pawpaws were a significant food source for Native Americans, high in potassium like bananas, with significant amounts of vitamins A and C, and high in unsaturated fats. They were collected from the wild by the early colonists. In the early 20th century cultivars began to be developed in earnest.  After centuries of native crops, availability in the wild has greatly diminished and pawpaws are now more of a local specialty. Some of the best new cultivars are Peterson Pawpaws named after Eastern rivers such as Potomac, Allegheny, Rappahannock, and Shenandoah. For curated lists of cultivars see the references below. Young trees are readily available at many nurseries.

So what to do with your abundance of fruit? Anything you can make with a banana can be substituted with pawpaws. Pawpaw bread is delicious. So is pawpaw ice cream, recipe below (great with walnuts added).
     2 cups pawpaw pulp or more
     1 cup sugar
     2 cups cream
     2 cups milk

Combine the pawpaw and sugar. Stir in the cream and milk. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s directions.
(Recipe from Pawpaw: In Search of America’s Forgotten Fruit)
 
Resources:
PawPaw: In Search of America’s Forgotten Fruit, Andrew Moore, Chelsea Green Publishing, VT, 2015.
For the Love of Pawpaws: A Mini Manual for Growing and Caring for PawPaws - From Seed to Table, Michael Judd, author and publisher, 2019.
North American Pawpaw Growers Association, www.ohiopawpaw.com
Kentucky State University Pawpaw Program, www.pawpaw.kysu.edu

Photo Credits:
Deana Karas
Getty Stock Image
Getty Stock Image
 
* We have two young pawpaws in the Demonstration Garden that blossomed just this year but did not produce fruit. Next year🤞🏼.

 

Japanese Beetles - Know Your Foe

An article by Sara Yosua, Baltimore County Master Gardener
 
Around mid-June is the time of year when you might spot those rather attractive metallic copper and green Japanese beetles.  Attractive, until you look at the plants on which they are feeding as adults; then they’re not so pretty anymore.  It seems that these voracious eaters of leaves and flowers will consume any and everything, but they do have their favorites.  According to the University of Maryland Extension, there are over 275 species of plants that these beetles feed on.  Besides our prized roses, Japanese beetles eat other plants in the Rosaceae family including apples, pears, peaches, cherries, almonds, raspberries, and strawberries.  The beetles are especially fond of grapevines, but there is also a host of many other trees, shrubs, and flowering herbaceous plant leaves that they will eat. Unfortunately, these beetles are attracted to plants that have already been damaged, sometimes resulting in a mass-feeding frenzy with only the skeletonized leaf veins remaining. 

As you can probably guess, Japanese beetles weren’t always in this area.  They are originally from, you guessed it, Japan, where they were not a significant pest due to an abundance of natural predators.  Introduced to New Jersey in 1916, they have been thriving throughout North America east of the Rockies ever since.  Why are they so persistent and plentiful here?  That is because, in pursuit of a beautiful lawn, we are nourishing their babies.  Our efforts to create expanses of lush, green, frequently watered turfgrass lawns provide them with the optimum conditions for the success of their offspring. Immature Japanese beetle grubs feed on grass roots, and where the young will thrive is where you’ll find the adults.

Japanese beetles have a one-year life cycle. We notice them when the new adults emerge from the ground in mid-June, with the population peaking in early July here in Maryland.  Those adult beetles will be busy eating, mating, and egg-laying for 4-6 weeks, tapering off during the first week in August.  The females will lay 40-60 eggs near their feeding site.  Those eggs will hatch in about ten days and begin feeding on grass roots.  That will be their source of food as they bulk up to survive the winter further down underground.  In early spring the grubs move back up in the soil and start munching away on your grassroots again until around mid-May.  At that point, they will go through their pupal stage and emerge as adults in early summer to begin the cycle anew.

Japanese beetles are much easier to control if you catch them early before their feeding damage attracts others.  For a light pest level, simply knock them into soapy water. Severe infestations may require more drastic measures that should be carefully considered before introducing any chemical toxins into your local ecosystem.  Insecticides will typically only provide temporary relief and will kill many non-target beneficial insects. The commercially available Japanese beetle traps are not recommended; they simply lure more beetles into your yard from your neighbors’ property.  Many foliage plants can tolerate moderate defoliation and some will even produce new growth after being browsed. Most of these beetles remain close to the site where they emerged from the ground, so the all-around best long-term solution to discourage Japanese beetles is to reduce the areas of turfgrass lawn.

For more information, refer to the University of Maryland Extension fact sheet on Japanese Beetles on Trees, Shrubs, and Flowers.  https://extension.umd.edu/resource/japanese-beetles-trees-shrubs-and-flowers
BCMG Speakers Bureau
 
Are you interested in gardening? Or perhaps want help with landscaping projects?  Or maybe invasive plants have you lost in the weeds?  Do you want to leave the earth a better place from the stewardship of your property?  If you answered, yes, Baltimore County Master Gardeners have an abundance of topics that we present for speaking engagements with the public, such as libraries, schools, garden clubs, businesses, and community associations & centers.  We offer numerous topics that cover sustainable, environmentally friendly vegetable gardening and landscape management practices- from basic to advanced. Many of our presentations address specific situations such as Integrated Pest Management, home composting, raised beds, shade gardening, or creating a deer-resistant garden.  

To help guide the public towards the conservation of our natural resources, we give talks about Bay-Wise landscaping practices, landscaping with native plants, invasive plant remediation, reducing lawn areas, and gardening for pollinators.

BCMG speakers are currently available for in-person programs as well as virtual presentations using Zoom or other web meeting applications.

When searching for a topic for your community or organization, please consider Baltimore County Master Gardeners. For more information and a complete list of topics, including contact information, visit the University of Maryland Extension Baltimore County website at https://extension.umd.edu/locations/baltimore-county/home-gardening
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