Tuscan home cooks take pride in their traditional Florentine steak recipe, bistecca alla fiorentina. This classic recipe is a simple one: one gigantic T-Bone, seasoned with salt and pepper, then brushed with our Rosemary and Tuscan Herb oils while cooking, sliced and served rare. Your family will give you a first prize for making this supremely delicious Tuscan dish. To complete the plate, we've picked a few fresh Italian sides that feature Italy's most notable summer harvest: the tomato.