|
|
|
|
A Russian Buttermilk Soup (and the Mystery of the Missing Food Truck)
Oh dear! That cute red Russian Kolobok food truck ditched the Bay Area for a better life in Las Vegas! Fortunately, they left us with a good story, plus recipes for their Russian buttermilk soup (pictured above) and a sponge cake–like vegetable roll called ovoshnoi rulet.
|
|
Reuse Rising
Re-Up’s move to a Rockridge retail hotspot signals higher visibility for the zero-waste lifestyle. Visit the new shop and enjoy a special discount for Edible East Bay readers. More here.
|
|
Three Stone Fruit Honey Butter (for a Sweet Reopening)
Here's a recipe to celebrate stone fruit season and the re-opening of Berkeley’s Three Stone Hearth for in-store shopping after a 15-month construction saga interrupted by a pandemic. This cooperatively run grocer specializes in nutrient-dense prepared foods and staples.
|
|
Drought Proof Your Garden
Suzanne Bontempo and Charlotte Canner from Our Water Our World share water-wise gardening techniques in a free webinar on July 8, 4-5pm.
|
|
What’s at Your Farmers’ Market? Artichokes!
Barbara Kobsar's photo of mature artichoke blossoms from Royal Greens Family Farm at the Orinda Farmers' Market inspired us to share this trove of artichoke recipes, whimsy, and good advice.
|
|
Can Ramirez Farm Be Saved?
Rest your eyes on this view of Ramírez Farm, an endangered community agricultural asset near the Fremont BART station that may soon be lost to developers. Ramon Ramirez makes fresh corn tamales from the Mexican corn his family grows here.
|
|
|
|
|
|
|
