Greetings!

To let you know, the Bakery has been updated and all bakes are available to order online now.

The special this week is Olive Herb Bread. A great flavoured and lovely textured loaf. Drizzle with olive oil or smear with butter.


Sweet of the week is my silver award winning Cranberry Brioche Loaf.
A softly sweet enriched loaf with the additions of cranberry and flaked almonds.

And also Chocolate Chip cookies are back, sweet and chocolatey and all vegan. These are made by my daughter Lucy -  who felt I needed to up my vegan offering!

   

 

We have Rye Sourdough and Gluten Free Seeded on the menu, as well as Isleworth Sourdough. 

Focaccia of the week is  Roast Red Pepper, Black Olive and onion


Thank you for reading, and for your ongoing support of my small local business.

Brenda