🥛Cream & Sugar
Ideas about living a more intentional, innovative life. The kind of stuff that makes a newsletter (and coffee) good.
On Friday, I went to New York with my family. We picked a restaurant to go to, and my brother's eyes lit up when he saw the menu. “They have cream soda!” He eyed my mom hopefully and she gave him a small nod: we were in New York. Today, he could have all the sugar he wanted.
But when he got the soda, he wrinkled his nose. "The aftertaste is really bad," he told me. We had some amazing food: fresh lo mein, crispy string beans, and pillowy curry buns. Still, my brother's eyes stayed dim. The underwhelming cream soda had killed his mood.
It's a universal human experience. We feel elated, like nothing can bring us down. Until one thing does. For some reason, minor bad experiences have a disproportionate effect on our mood. It’s not us being dramatic—humans are hardwired for negativity.
From an evolutionary perspective, it makes sense. If you were living in the Middle Ages and the sky was a bit gray, you would feel sad and go inside. Later, when the rain began to pour, you would be safe and warm. Our negativity bias was a safety mechanism, making sure we were attuned to any potential sign of danger.
In other words, if you have no idea what I'm talking about with all this negativity bias stuff, your ancestors might have been stuck in their fair share of natural disasters.
Nowadays, gray clouds are just a sign that you should check the Weather app on our phones. So, what do you do about this annoying bias you’re still stuck with?