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Facilities Weekly
July 28, 2021
As a Thank You, every Facilities employee is invited to enjoy either breakfast on August 3rd or lunch on August 4th at
Fountain Dining Hall!

Contact Sarah Kwon (skkwon@ncsu.edu) for details.
A Clean And Safe Auto Shop
Photo: Tony Barbour, Fleet Services
A clean and uncluttered area providing easy access for walking ensures that all employee are safe while working within the space. The Auto Shop does a magnificent job of keeping their area spot clean with tools put away and floors clean of any spills. Thank you Auto Shop for your dedication to safety!
Kudos To Paint Shop
Top left to right: Luther Bone, Kalvin Whitaker, Chris Rockvoan, Larry Hilliard, Donny Jarman, Ahmed Almaghribi, Terry Taylor, Chris Camilleri, Bud Brannock, Tony Fowler, Robert Good, Kevin O’Neal.
Bottom left to right: Abdel Hamdi, Josh Wilson, Denis Pagoada, Paul Keyser
With anticipation of students coming back to campus, the Paint Shop has been busy giving classrooms a fresh coat of paint. They have painted classrooms in over 20 buildings since the end of the Spring semester. They have also worked with Capital Projects to paint accent walls to liven up the spaces. The new paint jobs will help the students feel excited to be back in the classrooms!
Project Compete: Produce Handling Facility
Left to right: Charles Brown, Angkana Bode, and Ranjani Rajagopalan
The Facilities Division ensured successful completion of a new Produce Handling Facility, which officially opened at the NC State Mountain Horticultural Crops Research and Extension Center in Mills River on July 20. NC Commissioner of Agriculture Steve Troxler and College of Agriculture and Life Sciences Dean Rich Linton were present for the grand opening and ribbon-cutting ceremony. The facility, which currently houses state-of-the-art washing and sorting lines for produce such as apples and tomatoes, will serve as a training hub for food safety and provide infrastructure for research faculty, as well as for education and Extension activities. The NC Agricultural Research Service, NC State Extension, MHRCEC and faculty co-operators committed additional funds to renovate an existing 3,150-square-foot facility to become the new Produce Handling Facility, which will help North Carolina meet the requirements of the Food Safety Modernization Act established in 2018. Construction costs were $231,000, and the overall investment was $850,000.  Renovations began in the Fall of 2020 and were completed in the spring of 2021. The limited project construction budget required close collaboration between Jeff Chandler (Director of the Research Center), Charles Brown (Facilities Services and designer of record), Angkana Bode (CPM design project manager), Ranjani Rajagopalan (Facilities Services construction manager) and the contractor, Carolina Specialties Construction, LLC.
Fall Town Halls
Photo: Housekeeping Zone H1
Doug Morton, Associate Vice Chancellor for Facilities Division, held 22 town halls with every Facilities employees in July. He provided a campus update for fall semester and emphasized the four strategic goals: safety, service, staff, and stewardship. Brian Carter, Safety Specialist, also gave a brief talk on the importance of safety during these town halls. 
The Digest consolidates recent news and announcements into one resource.   
This week's Digest

About Facilities Weekly
This weekly email highlights examples of the Facilities Division's work and progress toward its goals of Service, Stewardship, Safety and Staff. If you have stories or photos to share from your work, we welcome your submissions at go.ncsu.edu/facilitiesweekly

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