This oxtail is a very special dish. After a quick sear this meat and all its juices are sous-vide for 24 hours. Slowly cooked for perfection!
You can pair it with our GAMAY MORGON CÔTE DU PY, BOUTINOT for a perfect Wine & Kitchen experience. This red wine, from Morgon in France is bold and bright, and it has the perfect power to match that tender and full flavor oxtail.
This dish is part of our BITE30 menu.
A 3 course menu for only $30!
Come enjoy a relaxing evening of great food and wine! Reservations are highly recommended due to our intimate environment.
Every Thursday VINIA is proud to feature local musicians for your entertainment. Listen to Jazz, Bossa Nova, and Flamenco sounds as you savor our Mediterranean menu and boutique wine selections.
If you want to check out the program for the month, click here
SIP WITH US ALL SUMMER LONG!
If you like sweet wines, this is a MUST have!
Sangue di Giuda is a slight effervescent, full bodied wine from Italy.
It is smooth and sweet.
Try it with our Affogato (vanilla gelato dosed with caramel espresso) for a full Wine & Kitchen experience.
This combination is perfect for summer!
We look forward to welcoming you to VINIA Wine & Kitchen soon.
