VENDOR UPDATES for July 8th:
The Flour Shop: Breads and baked goods, including gluten-free options; tarts, danish, and sweet and savory treats made with love and local ingredients
Estelle’s Catering: freshly prepared breakfast and lunch items
Bechdolt Orchards: locally grown and freshly harvested fruits and vegetables, including PEACHES, CHERRIES, BLUEBERRIES, CABBAGE, GREENS, SCALLIONS, cider, honey, CIDER DOUGHNUTS, and local EGGS
Lathers & Lotions: handcrafted soaps, lotions, skincare products made with natural ingredients
Lehigh Valley Kombucha: locally produced kombucha made with natural, locally sourced ingredients
Slate Belt Butchery: sausages, locally sourced cuts of meat, kielbasa, smoked meats, and prepared ready-to-heat ribs and pulled pork
Fungified Farm: Fungified Farm attends on the 1st and 3rd Thursdays and will not be at the market this week.
Peanut Butter ‘n’ More: Joe is taking a well-deserved vacation this week. He'll return on July 15th with all your favorite peanut butter flavors.
Stehly’s Bakery: kiffles (including gluten-free and vegan), pumpkin/zucchini/banana rolls, shoo-fly pie, breakfast sandwiches and pasties
Creative Crispies: Creative Crispies attends on the first Thursday of each month. Look for their tasty treats at the August 5th market.
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