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Summer recipes, new lessons, baking guides and opportunities for educational trainings are featured in our July newsletter. If you are looking for more recipes, activities, lesson plans and resources from Home Baking Association members at HomeBaking.org
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Summer Berry Olive Oil Cake
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with Buttercream Frosting
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An orange-vanilla cake base is covered in a vanilla bean rich buttercream and topped with a mound of berries. Learn more about this delicious recipe at C&H Sugar.
Provided by HBA Member: C&H Sugar
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Learn Tips & Tricks for Finding
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Consult this handy guide for everything you need to know about selecting sweeteners for recipes you'd like to bake this summer.
Provided by HBA Member: C&H Sugar
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To get chewy baked goods or achieve a deeper flavor in savory recipes, skilled bakers and cooks have long reached for Domino® Brown Sugar. Download this informative resource
Provided by HBA Member: Domino Sugar
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This recipe provides really handy notes from the chef that provide suggestions for ingredient substitutions and preparation tips. Check out the recipe here!
Provided by HBA Member: Share Our Strength
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The Importance of Temperature
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Measuring temperature is critical to success in baking, whether it’s checking water temps for yeast, monitoring the temperature of ingredients like butter and flour, or verifying the doneness of the finished product. Check out this informative video, and special educator offer!
Provided by HBA Member: ThermoWorks
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Educational Events: Webinars
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Courses, Virtual Workshops
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We're heading into a summer jam-packed with opportunities for continuing education, baking workshops, and so much more. Check out the following listings so you can stay informed.
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Bake for Myth-Busting Success
Presenter: Sharon Davis, Home Baking Association When: July 12 at 7:00 PM CT
Registration
Davis will share three major baking myths trending online and help you produce delicious home-baked products, such as flat breads and whole grain baked goods, without misinformation getting in the way.
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Family & Consumer Sciences
Foundations of Baking Workshop
When: Friday, July 23 - Friday July 30, 2021
Where: Whitehall Memorial High School
Whitehall, Wisconsin
Registration
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Webinars
The Northern Crops Institute offers a variety of webinars that unite customers, commodity traders, technical experts, and professors for discussion and education.
Check out the upcoming webinars here!
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Durum Foods Online Course
August Calendar
Includes unique traits of durum, nutritional components, baking and working with durum, as well as a basic understanding of the milling process through lectures and video tours.
Registration info
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Visit the Glossary and review the new additions for Anchor Hocking and the benefits of glass and baking!
Provided by HBA Member: Anchor Hocking
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Visit the Shopping Cart for Home Baking Association teaching aids! Shipping only $5.00! Thank you for sharing baking with others! Shopping Cart
Order by Mail or Phone:
Print Order Form
Purchase Orders accepted.
Fax, email or mail order form.
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Glass Measuring Cups (n.) – Measuring cups made from glass that are perfect for measuring and pouring liquid ingredients.
More info here
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There's no doubt the summer offers many opportunities for baking with so many fresh fruits and veggies available from the market and home garden. Check out the July Baker's Calendar which is full of resources that will help you kick your baking skills into high gear!
Download the calendar here
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