The Meat and Poultry Inspection Readiness Grant program assists currently operational meat and poultry slaughter and processing facilities in obtaining a Federal Grant of Inspection, or to operate as a State-inspected facility that is compliant with federal standards under a respective Cooperative Interstate Shipment program. An informational webinar will be held on July 13 at 1 pm. 

Deadline to Apply: August 2

The Economic Recovery Bridge program, which provides grants to businesses that have suffered a net loss due to the pandemic, has expanded its eligibility. Businesses that have received prior state and/or federal funds are now eligible to apply. In order to receive funds, applicants must be able to demonstrate that the business experienced a net loss in 2020, greater than any net loss reported in 2019. Funds are disbursed on a first come, first served basis. 

If you have pigs on pasture they're at risk of parasites. Join this free webinar from Penn State Extension to learn more about the types and impacts of different kinds of parasites on pastured swine. The webinar will cover common pig parasites, impacts of parasites on animal and human health and the critical role of veterinarians in diagnosing and managing parasitism. Registration is required to attend and can be done anytime before the start of the event.

Event Date: July 19 @ 7 pm

We are seeking a driven and experienced marketing professional to join the 
Development Division of the Vermont Agency of Agriculture, Food & Markets. This supervisor position will lead the division's marketing program in developing communications, organizing events, and leading marketing efforts on behalf of the Agency and Vermont agricultural and food businesses. This is a full time position with a starting wage of $28.72/hr. 

Deadline to Apply: July 25