From frying pans and cosmetics to paper food packaging and clothing, PFAS (per- and polyfluoroalkyl substances) are a class of more than 4,700 synthetic chemicals that are widely used in many different consumer products and industrial applications.
PFAS are extremely persistent in nature, hard to decompose and they have been linked to several adverse health effects including certain types of cancer, lower birth weight and size, decreased immune response to vaccines and endocrine disruption problems.
International and EU regulators have been moving too slowly to prevent and reduce PFAS pollution and accumulation. Few of the well-known long-chain PFAS are slowly being regulated, but they are often being replaced by alternatives that raise similar concerns in terms of health and environment impacts.
With this special newsletter edition, we are bringing attention to the presence of PFAS in food contact materials and how EDC-Free Europe partners across the world are calling for immediate political action to minimize our exposure.
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