Bob, Ali, Jim, Lori, Liam and Tom all went home with 2 gallon bags of fillets of healthy cod, sea bass and hake, as well as some jumbo porgies that found their way into the box.
Note that there was a small GWS (about 8 ft) hanging around the boat for a good 45 minutes, possibly even two the same size.
On Sunday, Carlos and "the krew" of Gilbert, Lou, Edwardo, Jeff and Silberio had "deteriorating conditions" (it was getting windier and lumpier by the minute) as they got 25 of their 30 sea bass before I scampered into the river to chunk up a keeper striper (and a short) to top off the fillets.
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