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Welcome to Secret Breakfast

An exclusive newsletter, the best place to start your day and have your take on cottage pie in your test kitchen
Hi there!

Time runs fast. We have a Ted Lasso new season, you should already know how to bake his famous biscuits (★my recipe, server is a little heavy these days) since it is my welcome gift to this newsletter's subscribers.

What else? Now it looks Ted's into Pub Style Cottage Pies (★recipe), not a proper summer meal but who cares: it's pretty good even cold. 

Piero

PS: I wanted to set up a "Japan special issue" since we're in the Olympics season, but I hadn't had enough time to make it worthwhile. Any suggestion/stuff/recipe/place I should include? Reply to this if you have something in mind.

Picture: Ted Lasso S02 / AppleTV+
THE BEST QUOTE WE'LL READ TODAY
To love means to embrace and at the same time to withstand many endings, and many many beginnings- all in the same relationship.
→   Clarissa Pinkola Estés, Women Who Run With the Wolves (🇮🇹Italian edition)
A BOOK FOR TEST-KITCHEN FETISHIST

This one... Everybody will want this one in September
★★★★

For Yotam Ottolenghi fans and stan accounts, this one you can't miss. Here's the man himself showing off a few spreads. Preorder time is now.

Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen
→ Shortplot: 🍆 🍳 ⚗️ 🔥
RANDOM ACTS OF HUNGER
This is a space where I share some food (un)related stuff of my week 

🇪🇸 Ajo blanco is the white almond-y gazpacho that will make your guests mouth-water (★recipe) 🍚 This white woman called herself the Queen of Congee for “improving” a 3,000-year-old Asian staple 👵🏼 3-ingredient blueberry muffins from TikTok’s favorite grandma are a true delight (★recipe) 🍗Why there are so many chicken, pasta, and mac'n'cheese recipes? ⏱ Enter the mysterious world of Soviet watch collectors 🍑 Wanna dare something? Try this Peach Upside-Down Cake (★recipe) 🍉 Don't forget to ferment your watermelon rind (★recipe) 🧂 And give a chance to La cocinera de Castamar on Netflix
FOOD FOR THOUGHT
Mark McCarter+Lauren Kaori Gurley / Motherboard
"Hundreds of Frito-Lay workers are on day nine of a strike at a production plant in Topeka, Kansas that makes Fritos, Tostitos, Doritos, Cheetos, and Funyuns". I think not one of the above is sold where I live. But that doesn't make the story less interesting.
Jennifer Kahn / The New York Times Magazine
They resist viruses. They survive climate change. They feed us better. Meet the superhero seeds of the future. 
ISSUE 39
Secret Breakfast is a newsletter by Piero Macchioni
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