Too hot to bake? Let's talk cold drinks instead. I've got a brand new cocktail up for grabs and a longstanding non-alcoholic family favourite. Admittedly, the images of the latter are showing their age now, and I'll probably update them before too long. But the recipe, that's a keeper - make it, and feel instantly refreshed.
Disaronno sour is a classic cocktail using Amaretto liqueur. The addition of bourbon turns this version into a gorgeous, well-balanced libation that has its sweet and sourness perfectly in tune with each other.
