THE PERFECT CASUAL DINNER AT HOME

Ever get one of those nights where you don't feel like going out and you don't feel like cooking? Jersey Shore BBQ in Point Pleasant has the solution for you. This casual menu will satisfy just about anyone in your home.
STARTERS
JUMBO WINGS
Our smoked, then coal-fired jumbo wings, dry or tossed in your choice of sauce: Buffalo, Jalapeno Honey, Habanero Apricot, Korean BBQ, Lemon Garlic, Texas BBQ, "Benny" (roasted garlic, cherry pepper butter), or "Kayla" (Buffalo + Texas BBQ)
FRIED PICKLES
House-brined pickles covered in our signature breading, fried to perfection, and served with BBQ ranch on the side
SMOKED PORK BELLY
Extra thick-cut bacon with your choice of sauce: Texas BBQ, Jalapeno Honey, Maple Whiskey Reduction
BRUSSELS & DIP
Fried Brussels sprouts served with JSBBQ Honey-Sriracha on the side
BUFFALO SHRIMP (10)
Grilled or fried shrimp tossed in our signature Buffalo sauce
CACIO E PEPE FRIES
JSBBQ Hand-Cut Fries tossed with cracked black pepper, roasted garlic, & parmesan cheese with truffle aioli on the side
BIG TEX FRIES
JSBBQ Hand Cut Fries topped with chopped brisket, cheddar cheese, Memphis BBQ sauce
PIMENTO CHEESE, SMOKED KIELBASA & JSBBQ CHIPS
Homemade pimento cheese, topped with sliced smoked kielbasa & served with JSBBQ chips
JSBBQ SMOKED MEATBALLS (2)
Our “Award-Winning” meatballs in Memphis BBQ Sauce with a touch of honey
MAC N' CHEESE
Made with our secret house cheese blend
SALADS
THE "GRACIE" SALAD
Our take on the "Coal House Salad" : Romaine, tomatoes, cukes, red onion, and parmesan cheese in a pecorino cheese red wine vinaigrette
THE JSBBQ "CHOP" SALAD
Romaine, artichoke hearts, roasted peppers, black olives, salami, pepperoni, pit ham, provolone, and herbs in an Italian vinaigrette
CAPRESE SALAD
Finished with olive oil, fresh basil, salt and pepper, and balsamic glaze
"AUSTIN CITY LIMITS" CAESAR
Chopped romaine, cornbread croutons, fresh parmesan cheese in a tangy Caesar dressing
SMOKEHOUSE WEDGE SALAD
A whole romaine head split and topped with our smoked bacon, tomato, cukes, red onion, crumbled blue cheese, and blue cheese dressing
SANDWICHES
All sandwiches served on Joe Leone's Bread with choice of one side
CHOPPED BRISKET
Well marbled and succulent, on brioche
SLICED BRISKET
The leaner side of brisket, on brioche
PULLED PORK
The Carolina standard, hand-pulled, on brioche
PULLED CHICKEN
Smoked white meat, hand-pulled, on brioche
JSBBQ "SLOPPY JOE"
Sliced brisket, pulled pork, slaw, and frizzled onions on brioche
LONGHORN CHEESESTEAK
Chopped brisket, grilled onions, jalapenos, and pepper jack on a long roll
THE "STEVE"
Pulled pork, collards, garlic aioli, and provolone on a long roll
THE "RODRIGO"
Chopped brisket, chipotle mayo, and pickled onions on brioche
THE CUBAN
Smoked pit ham, pulled pork, garlic aioli, pickles, and mustard on a toasted long roll
THE "LIL' DOUGIE"
Chopped brisket, melted pimento cheese, and raw onions on toasted brioche
FRIED SHRIMP PO' BOY
Fried shrimp, lettuce, tomato, red onions and remoulade on a long roll
THE "HILL COUNTRY"
Pulled pork, kielbasa, slaw, and pickled onions on a long roll
THE "JOHNNY CASH"
Smoked Italian sausage with grilled onions, peppers, and melted provolone on a long roll
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THE WINE CORNER

2015 Rocca delle Macie Chianti Classico Reserva. $31.99. Available at Spirit of '76, Manasquan

Ruby red tending towards garnet. Rich, intense and complex notes of cherry, plum and spice. Dry, soft, gently tannic with good structure. 

James Suckling: 95 Points
Aromas of blackberries, wet earth, lavender and blueberries. Full-bodied, deep and layered with bright acidity and a bacon-fat, mushroom, smoked-meat and fruit aftertaste. Soft tannins, too. A unique wine.

Wine Spectator: 94 Points
A dark version, featuring intense flavors of blackberry, black cherry, spice and tar up against a wall of tannins. All the elements are here, and it will be interesting to see how this plays out. Terrific length. Best from 2023 through 2040. 25,000 cases made.
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STUFFED VEAL CHOP

25 min Prep: 10 min Cook: 15 min Yield: 2 servings
1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup small diced roasted peppers
1/2 small onion, grated
2 tablespoons seasoned Italian bread crumbs
2 tablespoons minced fresh oregano leaves
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
2 (1-inch thick) veal chops, frenched
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil.

1. In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
2. Have grill preheated over high heat and oven preheated to 350 degrees F.
3. Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
4. Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

Milk fed, fresh veal chops delivered right to your door from Chop Box.
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BAR A'S GROTTO BEACH AND VIP CABANAS

Enjoy this tropical oasis complete with beautiful flora, live palm trees, towering rocks, and an authentic Grotto complete with fire and water fall.

Grotto Beach features six beautiful VIP cabanas,  three more secluded VIP cabanas, an outdoor dance floor, and all the trimmings of a Las Vegas hot spot. A full menu of delicious fare is always available and our specialty drinks are second to none. Enjoy full bottle service or cocktails ala carte.

Sit back, relax, and be pampered in a comfortable cabana by our top notch staff.  You will truly feel like you are in a land far, far away. Grotto Beach is open every day (weather permitting) at 11 am. 

Cabanas are available during the following times:
Daily and Weekends
11:30 am – 4:00 pm
5:00 pm – 9:00 pm
9:30 pm – 1:30 am

Your Cabana rental includes;

• Complementary admission for your party of up to 8 people
• Private server
• Food service
• Cocktail menu
• Optional bottle service

2021 VIP Card holders receive HALF PRICE Cabanas!
1 VIP Card per cabana.  VIP Card and cardholder must be present in order to receive discount. (VIP card holder discount will be applied to your check)

Cabanas are for a maximum of 8 people.
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THIS 'N THAT

Due to Extremely Popular Demand, DJ Pauly D will be BACK Sunday August 15th at the Headliner Oasis Pool & Day Club for a VERY SPECIAL Pool Party! Event is Rain or Shine, tickets are limited and ON SALE NOW: https://bit.ly/3xonLoZ

Private Dining has been a specialty of Salt Creek Grille's for over 20 years! We understand that no two events are the same, and together, we effortlessly create one-of-a-kind experiences! With a selection of Private Dining spaces, fresh and flavorful cuisine, and an expansive wine menu, we invite you to host events of all kinds: a Corporate Meeting, Business Lunch, Holiday Party, or for a life milestone such as a Rehearsal Dinner, Wedding (Ceremony and Reception), Bridal Shower, Baby Shower, Birthday or Anniversary. To learn more, visit saltcreekgrille.com. @daniellieohnellie

Last time we had Sir Rod at the Reef, they blew the roof off! We're psyched for the long awaited return and follow-up to their epic 2019 show.
Get ya tickets while they're hot; Saturday August 14th in the Reef Lot.
- Limited Capacity
- $15 GA Tickets Available Now (Link below)
- Cash Bar
https://www.eventbrite.com/e/sir-rod-at-reef-barrel-saturday-august-14th-tickets-16282146237

Now, how good does this look from Moonstruck? Jersey Tomato Panzanella

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                   UPCOMING EVENTS

FOOD & DRINK DEALS

ENTERTAINMENT

Thursday
The Func 6pm, Keep it Covered Duo 8pm at Bar A
Live music at Crab's Claw
Various Artists for Happy Hour, Karaoke with DJ Manny 8pm at Bum Rogers
DJ Funsize at Joe's Surf Shack
Live music at The Salty Whale
Live music at Fratello's
The Orange Blossoms at Reef & Barrel

Friday
Live music at Crab's Claw Inn
Colossal Street Jam and Resurrextion 6pm, DJ Mike Nice, 9pm, at Bar A
Live music at Fratello's
Rich & Chad at Drifthouse by David Burke
Live music at Bum Rogers
Live music at The Salty Whale
Pat Roddy at Joe's Surf Shack
Get Down Committee, DJ Kaos at Reef & Barrel

Saturday
Bangin Cougars 2pm, Pat Roddy Band 3:30pm, DJ Billy Reybert 9pm at Bar A
Live music at Crab's Claw Inn
Louie DeVito's Dance Factory 12 noon, Cash Cash 8pm at Headliner Oasis
Live music at Bum Rogers
DJ Funsize at Joe's Surf Shack
Live music at The Salty Whale
Wallnuts, DJ Mike at Reef & Barrel

Sunday
DJ Rob Busch at Joe's Surf Shack
High in the Mid-80's, Not Leaving Sober 3pm at Bar A
Live music at Crab's Claw
Billy Hector at Bum Rogers
Enjoy 4pm at Reef & Barrel
Live music at The Salty Whale 

NEED A HANDYMAN?

How many times have you said you wished you had a handyman to fix something you either didn't want to fix or didn't know how to fix? That stubborn kitchen cabinet that refuses to close, the grill handle that popped off, a door that needed new hinges? Ryan Flynn, we call him "Schneider", can fix just about anything and can perform tasks like painting, caulking, grouting, small carpentry and much more. Give him a call at 732.245.7706
 

RESTAURANT/SPONSOR LINKS

Bar Anticipation - Lake Como
Bum Rogers Crabhouse - Seaside Park
Chop Box - Multiple
Crab's Claw Inn - Lavallette
Cross & Orange - Asbury Park 
Drifthouse By David Burke - Sea Bright
Fratello's - Sea Girt
Headliner Oasis - Neptune
Jersey Shore BBQ - Point Pleasant and Belmar
Joe Leone's - Point Pleasant
Joe's Surf Shack - Belmar
Moonstruck - Asbury Park
New Door - Sarasota, Florida
Prime 13 - Point Pleasant  
Red Horse by David Burke - Rumson
Reef & Barrel - Manasquan 
Rella's Tavern & Cafe - Brielle
Salt Creek Grille - Rumson
Scarborough Fair - Sea Girt
Shipwreck Grill - Brielle
Squan Tavern - Manasquan
The Salty Whale - Manasquan

SPONSORS

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Jim Flynn ShoreFoodie.com  | shorefoodie@gmail.com | www.shorefoodie.com

Our mailing address is:
Box 352, Brielle, NJ 08730