Did the concept of eating a slab or meat between two slices of bread really originate with the English nobleman John Montagu so he could spend more time at the card table? Or did the Fourth Earl of Sandwich, his official title, simply have a good spin doctor who celebrated Montagu’s gambling-friendly convenience food in an eighteenth-century London guidebook? Either way, the sandwich has become one of the world’s most beloved foods, and any person in good culinary standing should know how to make exemplary ones. Here are several nominees:
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