Fresh wild Salmon is on the CSF menu this week and we are excited to have it. We have a lovely cedar plank recipe showcased this week but as most of you know - Salmon doesn't take much to shine. It's great simply cooked with olive oil and lemon/herbs, poached, baked, or grilled.
The recipe below is a take on one of our favorite Salmon marinades - honey (or maple syrup) and coconut aminos. This is the reason we started selling the Mikes Hot Honey in our store - honey and syrup make a great coating to Salmon as the sugar lends itself to a nice glaze when cooked.
The Salmon is coming from further north these days but we're enjoying it while we can and supporting the fishermen that are making the long journey.
We hope you enjoy it this week!
And if you really really really love Salmon, scroll down to see the funny new Salmon product in the store this week. 😉
Like to add more... we have plenty! Find it here.
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