Thank you for the recipes submitted!
We have previewed the submitted recipes and we have some gaps. Here are some suggestions. Can you help?
- Paella
- Pierogis
- Polenta
- Rissotto
- Tabouleh
- Korean—e.g., bibimbap
- Chinese—e.g., dumplings,
- Indian—e.g., curies, palak paneer
- Malaysian—e.g., pad thai
- Mexican
- Meatloaf
- Lasagna
- Lamb dish
- Pancakes
- Belgian waffles
- Pesto
- Pot pie
- Scones
- Gnocchi
- Pasta
- Drinks—Hot, cold, shakes, smoothies, alcoholic, tonics, aperitifs, etc.
- Soups—Borsht, pho, Gazpacho, French onion, chicken, squash, chowders, split pea, mushroom, minestrone, barley, etc.
- Desserts—pies, crumbles, puddings, bars, squares, fudge, shortbread, pound cake, coffee cakes, rice pudding, cheesecake, frozen, etc.
- Appetizers—Tapas, spring rolls, hummus, Swedish meatballs, salsa, deviled eggs, pimento cheese dip, guacamole, etc.
- BBQ dishes
- Shrimps, clams, mussels, scallops, salmon, crab, etc.
Please, submit your recipes, now!
We are providing multiple options for you to submit your recipes. Choose whichever format is easiest:
Option 1 (preferred): Submit your recipe online.
Option 2: Print this form, fill it out, and drop it at the designated box at IPL.
Option 3: Email a copy of your recipe to IPLCookbook@gmail.com.
Option 4: Take a photo of your recipe and text to 501-672-8120.
We can't wait to see your recipes!
Share this email with friends and family.
Feel free to contact IPLCookbook@gmail.com if you have any questions or have problems submitting.
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