Extended Deadline: September 30

Farmers markets, along with many businesses, changed the way they operate during the COVID-19 pandemic. Many markets began aggregating products to accommodate online ordering and curbside pick-ups, raising new questions about liability and risk. This new resource aims to address questions about insurance and liability that have arisen from these market changes, as well as broader concerns related to operating during a pandemic. 

Join the Vermont Vegetable and Berry Growers Association, University of Vermont Extension and Gund Institute at this hands-on workshop to increase your understanding of wild pollinators and how to support them in agricultural landscapes. We will discuss pollinator-friendly farm practices, which pollinators you are likely to find, and practice an on farm pollinator assessment exercise. This event is free and is geared toward commercial growers.

Event Date: August 24, 4 - 6 pm 

Vermont Technical College (VTC) is offering free, hands-on apprenticeship programs for people interested in advanced manufacturing and industrial maintenance. If you're interested in working in manufacturing, or facilities that make products like coffee, ice cream and cheese, these programs will provide valuable skills and experiences. Some courses offer college credit as well. Both programs are offered at VTC's Williston Campus. 

First Course Starts: August 25 @ 5 pm