Current headlines and ideas impacting our industry and world right now...
Restaurants and stores say government aid is to blame for a labour shortage—but the hard data tells a different story
Relaxed health rules are allowing thousands of restaurants and stores to reopen. But employers are already complaining they can’t find enough workers, especially in hospitality and retail.
Workforce lifetime for Canada's Foodservice Industry
Tourism HR Canada announced the launch of a federally funded Student Work Placement Program offering paid work-integrated learning opportunities in the tourism and hospitality sector.
Toronto restaurants have a hiring problem – and it goes way beyond CERB
Local eateries are having a hard time finding staff now that lockdown has eased, but the shortage connects to long-standing labour issues
The Canadian Restaurant Workers Coalition
A unified group of grassroots hospitality organizations advocating for the rights of hospitality staff. Find out more about who they are and what they’re fighting for.
'I had enough': Restaurants changed during the pandemic. But wages haven't, data shows
Even before the lockdowns lifted and customers flocked to restaurants, Kaitlyn Holden found she was busier than usual.
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