Do you have enough on your plate running a business? A smart meter could help
Running your very own restaurant, coffee shop or bar might be a dream, but you are up against huge competition, and it can be tough out there. For survival and success, you may want to consider the following:
- Find your niche: small independents can compete with the big chains – but you need to find your USP. How are you different?
- Location is key: aim for areas of high footfall with few competing businesses nearby
- Build the right team: you need to find great staff who can deliver outstanding customer service – you can’t do it on your own
- Pick your suppliers carefully: your customers will only turn into regulars if you’re offering quality food and drink
- And finally, don’t forget your bottom line: you also need keep an eye on regular outgoings such as your energy bills
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