** MOQ 6/12 each item line by full case, Mixed bottle not Allow **

** 各款需6/12支原箱起購不可混合 **

** Order 24 bottles will enjoy Free Delivery  / 訂購任24支可享免費送貨 **


 

Wine	Y18 Special	MOQ
Garnacha de Fuego 2018	HKD 75	12
Kepos di Ampeleia 2013 (750ml)	HKD 98	6
Tenuta di Nozzole Chianti Classico 2014 (750ml)	HKD 113	6
Bianco di Ampeleia 2017 (750ml)	HKD 120	6
Fattoria Carpineta Fontalpino Do Ut Us 2012 (750ml)	HKD 180	12
Tenute del Cabreo Il Borgo 2013 (750ml)	HKD 180	6
Tenuta di Nozzole Il Pareto 2014 (750ml)	HKD 263	6

Bianco di Ampeleia 2017 (750ml)
 
92 Points, James Suckling

A unique blend consisting of mostly Trebbiano with traces of Malvasia, Ansonaco and at least two other local grape varieties of unknown origin. This is classified as a vegan orange wine, fermented on the skin for 12 days and aged in cement tanks for six months. The wine goes through spontaneous fermentation with natural yeast and is bottled without fining or filtration.

"A friendly orange wine (skin contact) with sliced oranges, peaches and an almond character. Full-bodied, oily and rich. A flavorful finish. Made from biodynamically grown grapes. Demeter certified." 

一種獨特的混合物，主要由 Trebbiano 和 Malvasia、Ansonaco 和至少兩種其他不明來源的當地葡萄品種組成。這被歸類為純素橙酒，在皮膚上發酵 12 天，並在水泥罐中陳釀 6 個月。葡萄酒通過天然酵母自發發酵，裝瓶時無需精煉或過濾。

“一種友好的橙酒（皮膚接觸），帶有切片橙子、桃子和杏仁的特徵。酒體飽滿、油膩且豐富。餘味可口。由生物動力種植的葡萄製成。德米特認證。”




Kepos di Ampeleia 2013 (750ml)
Demeter Certified Biodynamic

92 Points, James Suckling
90 Points, Antonio Gallino

Kepos is a blend of 80 percent Alicante Nero (Grenache), 18 percent Carignan and two percent Alicante Bouschet. The grapes are sourced from an area designated ‘Ampeleia di Sotto’, where the Mediterranean scrub dominates the landscape, permeating the air with its fragrances. The area covers 15 hectares, with 10 hectares under vine. This section of the estate includes the plots closest to the sea and are the most distinctly Mediterranean in character. The vineyards, found around 200 meters above sea level, are planted with traditional Mediterranean grape varieties, mainly Grenache. The grapes are destemmed, co-fermented and aged for 11 months in cement tanks, followed by 7 months in bottle prior to release. The wine is unfined and unfiltered. The Greek word ‘Kepos’ is synonymous with 'Garden', or any place where trees and herbs grow.

"A delicious and delicate wine with soft and light tannins and a bright and fruity finish. Lots of dried strawberry character. Subtle." 

"The 2013 Kepos is nuanced and silky on the palate, with a delicate expression of fruit and lovely overall balance. Crushed raspberries, rose petals and sweet floral notes are laced throughout." 

Kepos 是由 80% 的 Alicante Nero（歌海娜）、18% 的 Carignan 和 2% 的 Alicante Bouschet 混合而成。葡萄來自指定為“Ampeleia di Sotto”的地區，地中海灌木在那裡佔據主導地位，其香氣瀰漫在空氣中。該地區佔地 15 公頃，其中有 10 公頃的葡萄園。莊園的這一部分包括最靠近大海的地塊，具有最明顯的地中海特色。葡萄園位於海拔 200 米左右，種植著傳統的地中海葡萄品種，主要是歌海娜。葡萄去梗、共同發酵並在水泥罐中陳釀 11 個月，然後在放行前在瓶中陳釀 7 個月。該酒未經過澄清和過濾。希臘語“Kepos”與“花園”或任何樹木和草藥生長的地方同義。

“一款美味細膩的葡萄酒，單寧柔和清淡，餘味明亮果味。很多乾草莓的特徵。微妙。”

“2013 年的 Kepos 口感細膩柔滑，果味細膩，整體平衡可愛。覆盆子、玫瑰花瓣和甜美的花香貫穿始終。”





Fattoria Carpineta Fontalpino Do Ut Us 2012 (750ml)
Certified Organic, IGT Toscana

93 Points, James Suckling
92 Points, Wine Spectator

Carpineta Fontalpino is located in Montaperti, Castelnuovo Berardenga, just five kilometers outside of Siena in an area famed for an 800-year-old battle between Florence and Siena: The Battle of Montaperti. Known for being the only battle Siena ever won against Florence, it is a great source of pride for the Sienese as well as the winery, which is located just below the infamous hilltop. The area under vine is 31 hectares (about 77 acres). The classic Tuscan terroir, with galestro, silt and sandy soils and excellent exposure make for traditional wines, but there’s a twist. Enologist Gioia Cresti – who owns the winery along with her brother Filippo – was classically trained in France and applies many traditionally French winemaking tenets to her Italian wines. The winery is totally organic, inside and out, and holds the appropriate Italian certifications. They also strive to be as eco-sustainable and as self-sufficient as possible, thanks to solar panels and a water purifying system.

From 6 hectares in Montaperti, northeastern exposure, 1,082 feet (330 meters) above sea level and clay and sand with river stones from Pliocene era, rich in organic substances. Offers structure and perfume and all the trademark characteristics – color, tannins and structure as well as power and appeal – of a true Bordeaux blend. A classic French style meets skilled Italian winemaking in the unique terroir of Tuscany. The name Do ut Des, is Latin for “I give so that you may give.”

"A rich and layered red with so much bright fruit of currants and blueberries. Full body, firm yet round tannins and a flavorful finish. Always excellent." 

"Blackberry, blueberry, mineral and tobacco flavors hold court in this powerful red. The vibrant structure keeps this well-defined and drives the long finish. This needs time for the fierce tannins to soften. Merlot, Sangiovese and Cabernet Sauvignon. Best through 2026." 

Carpineta Fontalpino 位於新貝拉登加堡 (Castelnuovo Berardenga) 的蒙塔佩爾蒂 (Montaperti)，距離錫耶納 (Siena) 僅 5 公里，該地區因佛羅倫薩和錫耶納 (Siena) 之間長達 800 年的戰鬥：蒙塔佩爾蒂之戰而聞名。作為錫耶納唯一一場戰勝佛羅倫薩的戰役而聞名，它是錫耶納人以及位於臭名昭著的山頂下方的釀酒廠的驕傲。葡萄藤下面積為 31 公頃（約 77 英畝）。經典的托斯卡納風土，具有加萊斯特羅、淤泥和沙質土壤以及極好的暴露條件，適合傳統葡萄酒，但有一個轉折點。釀酒師 Gioia Cresti 與她的兄弟 Filippo 一起擁有酒莊，她在法國接受過經典培訓，並將許多傳統的法國釀酒原則應用於她的意大利葡萄酒。酒廠內外都是完全有機的，並持有適當的意大利認證。由於太陽能電池板和淨水系統，他們還努力盡可能實現生態可持續和自給自足。

來自 Montaperti 的 6 公頃土地，暴露在東北部，海拔 1,082 英尺（330 米），粘土和沙子帶有上新世時代的河石，富含有機物質。提供真正波爾多混釀的結構和香味以及所有商標特徵——顏色、單寧和結構以及力量和吸引力。在托斯卡納獨特的風土中，經典的法式風格與熟練的意大利釀酒工藝相結合。 Do ut Des 這個名字是拉丁語，意思是“我給予，以便你可以給予”。

“濃郁而層次分明的紅色，帶有許多明亮的醋栗和藍莓果味。酒體飽滿，單寧堅實而圓潤，餘味可口。總是非常出色。”
   
“黑莓、藍莓、礦物和煙草的味道在這款濃郁的紅色中佔據一席之地。充滿活力的結構保持了這種清晰的結構並推動了悠長的回味。這需要時間讓激烈的單寧軟化。梅洛、桑嬌維塞和赤霞珠。最好到 2026 年.”





Tenute del Cabreo Il Borgo 2013 (750ml)
IGT Toscana

93 Points, James Suckling
92 Points, Antonio Galloni

Cabreo Il Borgo debuted in 1985 with its 1982 vintage. Just above Greve in the Chianti region, the Cabreo holdings include 124 acres planted to Sangiovese and Cabernet Sauvignon grown to produce Il Borgo. Chianti’s famed stony soils are ideal for making wines with great aging potential. At 984 feet in elevation, the densely planted vineyards produce low yields of grapes with concentration and complexity. Fermentation at controlled temperature with extended maceration enhances the wine’s rich body, color and texture. After malolactic fermentation, the wines are blended and matured in oak barrels and spend at least six months in bottle before release. The word borgo refers to a small village, Montefioralle, that overlooks the vineyards.

"A balanced and fruity red with reserve and finesse. Medium body, firm tannins and a fresh finish. Better in 2018 but already delicious. A beautiful blend of sangiovese and cabernet sauvignon." 
   
"The 2013 Il Borgo is soft, open-knit and pleasant. Sweet red cherry, red plum, spice and new leather are all pushed forward, in this soft, mid-weight red from the Folonari family. Although not especially complex, the 2013 is tasty and very nicely balanced." 

Cabreo Il Borgo 於 1985 年以 1982 年份的年份首次亮相。在基安蒂 (Chianti) 地區的格雷夫 (Greve) 上方，卡布里奧 (Cabreo) 擁有 124 英畝的土地，種植桑嬌維塞 (Sangiovese) 和赤霞珠 (Cabernet Sauvignon) 種植以生產 Il Borgo。基安蒂著名的石質土壤非常適合釀造具有巨大陳年潛力的葡萄酒。在海拔 984 英尺處，密密麻麻的葡萄園出產的葡萄產量低、集中且複雜。在受控溫度下發酵並延長浸漬時間，增強了葡萄酒的濃郁酒體、顏色和質地。蘋果乳酸發酵後，葡萄酒在橡木桶中混合和成熟，並在發布前至少在瓶中存放六個月。 borgo 這個詞指的是一個俯瞰葡萄園的小村莊 Montefioralle。

“一款平衡而果味濃郁的紅葡萄酒，酒體適中，單寧緊實，餘味清新。2018 年更好，但已經很美味。桑嬌維塞和赤霞珠的完美融合。”
   
“2013 年的 Il Borgo 柔軟、開叉、宜人。甜紅櫻桃、紅李子、香料和新皮革都被推向了前進，在這種來自 Folonari 家族的柔和、中等重量的紅色中。雖然不是特別複雜，但 2013味道鮮美，非常平衡。”







Tenuta di Nozzole Chianti Classico 2014 (750ml)
DOCG Chianti Classico
 
90 Points, James Suckling

Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 400 hectares, a third of which is vines and olive groves. Select parcels in the Tenuta di Nozzole estate are dedicated to Chianti Classico. Fermentation in stainless steel tanks with 12 days of skin contact. The wine is matured for 12 months in 30 to 50 hectoliter Slavonian oak barrels. Aged in bottle for three months.

"A bright and fruity red with plum character and a dusty texture. Medium body, fine tannins and a fresh finish. Pretty wine. Drink now." 

Nozzole 莊園位於古典基安蒂地區中心的 Greve 村以北，佔地約 400 公頃，引人注目、崎嶇不平的山區，其中三分之一是葡萄樹和橄欖園。 Tenuta di Nozzole 莊園中的精選地塊專用於 Chianti Classico。在不銹鋼罐中發酵，與皮膚接觸 12 天。該酒在 30 至 50 百升的斯拉沃尼亞橡木桶中陳釀 12 個月。瓶中陳釀三個月。

“明亮果香的紅色，帶有李子的特徵和塵土飛揚的質地。酒體適中，單寧細膩，餘味清新。美酒。立即飲用。”





Tenuta di Nozzole Il Pareto 2014 (750ml)
IGT Toscana

94 Points, James Suckling

Il Pareto was first produced in 1987. At 350 meters in elevation, the 10-acre Il Pareto vineyard has clay soil with lime and gravel-size stones. The soil composition is ideal for Cabernet Sauvignon, with a high proportion of Galestro rock. The grapes are manually harvested, destemmed and crushed before fermentation and malolactic fermentation in temperature-controlled stainless steel tanks. Maceration on the lees promotes the extraction of optimal color and fine, structured tannins. The wine is aged for 16 months in French oak (part new part old) and six months in bottle before release.

"Loads of blackcurrants and berries with hints of mint. Full body, very firm and cool tannins. This is racy and long. A beautiful, pure cabernet sauvignon.” 

Il Pareto 於 1987 年首次生產。海拔 350 米的 Il Pareto 葡萄園佔地 10 英畝，土壤為粘土，含有石灰和礫石大小的石頭。土壤成分非常適合赤霞珠，其中含有高比例的 Galestro 岩石。葡萄在發酵和蘋果乳酸發酵之前在溫控不銹鋼罐中手動收穫、去梗和壓碎。酒糟浸漬促進提取最佳顏色和細膩、結構化的單寧。該酒在法國橡木桶中陳釀 16 個月（部分新舊），並在發布前在瓶中陳釀 6 個月。

“大量的黑加侖子和漿果，帶有淡淡的薄荷味。酒體飽滿，單寧非常結實和涼爽。這是活潑而悠長的。一種美麗、純正的赤霞珠。”







Bodegas Breca Garnacha de Fuego 2018 (750ml)

90 Points, Jeb Dunnuck

"The 2018 Garnacha De Fuego is always a delicious fruit bomb that delivers the goods. Lots of ripe black cherry, plums, licorice, and roasted herbs all dominate the bouquet. It's rounded and supple on the palate, has beautiful fruit, plenty of classic Grenache character, and even has a touch of minerality, which is just about impossible to find in a Grenache at this price point. It's a smoking good value that's ideal for drinking over the coming 2-3 years." 
“2018 年的 Garnacha De Fuego 始終是一款美味的水果炸彈，交付貨物。大量成熟的黑櫻桃、李子、甘草和烤香草都佔據了酒香的主導地位。口感圓潤柔順，有美麗的水果，豐富的經典”









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