Hi friends,
After a trés bien two-week holiday in France, it's back to the grind. With the added fun of building work starting next week and a baby arriving in 3 months!!!!! 😰
Baby recs: If you have any tips on what baby gear to buy (or avoid), please send 'em through. Maybe I'll pop your nuggets of info in one place so we can all enjoy them.
Cheap pasta: Lastly (and at the risk of sounding like a podcast host flogging mattresses) we had fresh pasta delivered through our door this morning, promptly ate it for lunch, and damn it was tasty.
It's made by Nonna Tonda and you can get four half-price carb helpings with this link. (You'll also be furnishing my stomach with more pasta.) UK only, sadly.
Yours in carbs,
Luke
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