From one lockdown to the next,
here we are again...
In between I've had fun shooting a range of hospitality clients who have been busy recovering from the last lockdowns. Here's a preview from The Grove where Ryan Moore cooks up some heavenly fine didning. __
Head Chef Ryan Moore plates up his True Farm Egg Yolk Ravioli, Brussel Sprouts, Black Garlic, Montbeliarde Cheese
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Recent triumphs include the absolute honour to be included into the legendary
Lürzer's Archive's 200 best Ad Photographers worldwide 21/22.
When I was doing my apprenticeship in advertising photography in Denmark, Lürzer's was a big part of our day to day inspiration and excellence to aspire towards.
In a publication where only 10% are women photographers, this is truly something that puts a line in the sand and I couldn't be more proud!
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Chai Whiskey Old Fashioned with a splash: Foodstyling & recipe by Bernadette Hogg. Props by Lianne Whorwood, The Propsdepartment
Picnic Honey Cake from the awardwinning Bug Project, created in collaboration with Fiona Hugues.
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