Five-course Tasting Menu
Menu
Seafood and coconut fritter with curry mayonnaise
Caribe Welcome (Caribe Hilton recipe 1954)
Puerto Rican Rum, Apricot Brandy, Fresh Coconut Water, Coconut Cream, Lime Juice
Smoked wahoo pâté with dill, local cucumber and toasted sourdough
Island of Martinique Cocktail (Don The Beachcomber, 1948)
Clement Rhum, Falernum, Don’s Honey, Key Lime Juice
Baked mahi mahi with lobster and coconut crust, lemongrass cream and coconut rice
Hugel, Pinot Gris, Alsace, France
Jerk pork belly with local pumpkin and summer greens
Seghesio, Old Vines Zinfandel, Sonoma County, USA
Dark chocolate tart with honeycomb, coffee and muscovado ice cream
Ron Zacapa 23, Guatemala
**(menu is subject to change due to supplier availability and will be updated near the event date.)
*
$65 ~ 5-course menu
$70 ~ 5 paired cocktails, fine wines, rare rum
**
After Dinner Rum Cart
A selection of the Rummelier's favourites from around the world
**
|