REMINDER
Annual General Meeting
Sunday, 26 September 2021
2 p.m. to 4 p.m. EST
Our 2021 general meeting for members will be held via Zoom on 26 September beginning at 2 pm EST. Please join us!
We will review the activities of the past year and introduce two new projects:
- Just a Bite: Summer Food Memories from Ontario Seniors
- Culinary Chronicles: Occasional Papers of the Culinary Historians of Canada
We will also elect two executive officers for a two-year term:
If you wish to run for office at this year’s AGM, please submit your nomination form as soon as possible. Click on the button below.
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MEMBERSHIP RENEWAL DEADLINE: MONDAY, SEPT. 20
To receive a Zoom invitation and to have voting privileges for this meeting, you must renew your membership NO LATER THAN tomorrow, 20 September 2021. You can renew online at our membership application and renewal page. The annual membership fee remains at $30 for 1 year or $55 for two years.
On Wednesday, September 22, all members in good standing will receive an email with Zoom log-in information for the AGM.
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Our guest speaker will be the exuberant John Ota on “Maud’s Kitchens: Lucy Maud Montgomery and Modern Conveniences.” John is the author of last year’s award-winning The Kitchen: A Journey Through History in Search of the Perfect Design.
CHC Board of Directors
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