Dallas, TX (RestaurantNews.com) Twin Peaks’ menu has gone through its own training camp this summer to prepare for the greatest time of year – football season!

Twin Peaks’ culinary team huddled up and created fresh new menu items to fuel every fan through the highs and lows of each snap. In addition to its scenic views and 29-degree beers, Twin Peaks will be adding starters, sides and entrées to its made-from-scratch menu. The shareable Loaded Fries will be offered in the following options:

Bacon & Cheese – Cheddar, pepper jack, bacon bits, green onions and bacon ranch.

Hickory Smoked Pulled Pork – Hickory smoked pulled pork, cheddar, pepper jack, bacon bits, green onions, pico de gallo, cilantro, diced pickles, smoky sweet BBQ drizzle and bacon ranch.

Crispy Buffalo Chicken – Buffalo chicken tenders, cheddar, pepper jack, bacon bits, green onions, blue cheese crumbles, celery leaves and bacon ranch.

Brisket Chili – Brisket chili, cheddar, pepper jack, bacon bits, green onions, red onions, cilantro, sour cream and bacon ranch.

And, of course, it isn’t football season without new wing sauces. This year, Twin Peaks is unveiling two more sauce options – Bourbon Teriyaki and Pineapple Habanero. The Bourbon Teriyaki sauce is slightly sweet with garlic, soy sauce and a shot of Wild Turkey 101 Bourbon. The Pineapple Habanero includes tropical pineapple, bright hot habanero peppers, secret spices and sriracha, topped with crushed red pepper.

For a delicious greens option, Twin Peaks’ new Caesar Salad is perfect as an entrée or a side. The salad comes with grilled chicken, romaine lettuce, parmesan, croutons, cracked black pepper and Caesar dressing. Plus, guests have the option to swap out the protein for an additional cost with the two delicious options of chargrilled salmon or grilled shrimp.

Spicy Meatball Skillet – All-beef house-made meatballs, marinara, mozzarella, parmesan, parsley and toasted garlic bread 

Spicy Meatball Parmesan – All-beef house-made meatballs, hoagie roll, marinara, mozzarella, parmesan and parsley, served with French fries.

To learn more about Twin Peaks, visit twinpeaksrestaurant.com.

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 83 locations in 25 states. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business surrounded by scenic views and the latest in high-definition TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to in-house smoked brisket, pork and wings, guests can expect menu items capable of satisfying every appetite. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.

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