Tip for Navigating Supply Chain Disruptions
This one-page resource provides tips and ideas for navigating supply chain disruptions related to driver, food and equipment shortages.
Serving Remote Learners: Meal Service Model Guide
Serving virtual students is an important way to ensure students are fed and stay connected to their school community. This resource outlines the steps school districts can take to determine the need for virtual student meal service, evaluate their capacity to provide meals, and choose a service model(s) that best fits their community needs.
Gathering Feedback from Families: Using a Survey to Inform Meal Service
Asking families for their feedback about meal service can help you make informed decisions for your program and ultimately increase participation. This resource details the use of a survey to gather feedback from families. Within this resource you will find general guidance and a link to a sample survey so that you can see those recommendations in action.
Serving Afterschool Meals on Weekends, Holidays, School Breaks and Closures During the 2021-2022 School Year
Learn how both school and non-profit sponsors can use the Afterschool Meals Program to serve meals and snacks to children on weekends, holidays, school breaks and closures during the 2021-2022 school year.
Summary Of COVID-19 SNAP Waivers, Flexibilities, Options & Memos
Pandemic response legislation made significant changes to SNAP administration and benefits to quickly provide food to those in need. The waivers described in this resource can help you understand what is available to households in your state.
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