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OCTOBER 2021         VOL.  2021.19
Two Reasons Why Waiting a Year to Buy Could Cost You

If you’re a renter with a desire to become a homeowner, or a homeowner who’s decided your current house no longer fits your needs, you may be hoping that waiting a year might mean better market conditions to purchase a home.

What will home prices be like in 2022?

To determine if you should buy now or wait, you need to ask yourself two simple questions:

  1. What will home prices be like in 2022?
  2. Where will mortgage rates be by the end of 2022?

Let’s shed some light on the answers to both of these questions.

Three major housing industry entities project continued home price appreciation for 2022. Here are their forecasts:

  • Freddie Mac: 5.3%
  • Fannie Mae: 5.1%
  • Mortgage Bankers Association: 8.4%

Using the average of the three projections (6.27%), a home that sells for $350,000 today would be valued at $371,945 by the end of next year. That means, if you delay, it could cost you more. As a prospective buyer, you could pay an additional $21,945 if you wait.

Where will mortgage rates be by the end of 2022?

Today, the 30-year fixed mortgage rate is hovering near historic lows. However, most experts believe rates will rise as the economy continues to recover. Here are the forecasts for the fourth quarter of 2022 by the three major entities mentioned above:

  • Freddie Mac: 3.8%
  • Fannie Mae: 3.2%
  • Mortgage Bankers Association: 4.2%

What does it mean for you if both home values and mortgage rates rise?

You’ll pay more in mortgage payments each month if both variables increase. Let’s assume you purchase a $350,000 home this year with a 30-year fixed-rate loan at 2.86% after making a 10% down payment. According to the mortgage calculator from Smart Asset, your monthly mortgage payment (including principal and interest payments, and estimated home insurance, taxes in your area, and other fees) would be approximately $1,899.

That same home could cost $371,945 by the end of 2022, and the mortgage rate could be 3.7% (based on the industry forecasts mentioned above). Your monthly mortgage payment, after putting down 10%, would increase to $2,166.Two Reasons Why Waiting a Year To Buy Could Cost You | Keeping Current Matters

The difference in your monthly mortgage payment would be $267. That’s $3,204 more per year and $96,120 over the life of the loan.

If you consider that purchasing now will also let you take advantage of the equity you’ll build up over the next calendar year, which is approximately $22,000 for a house with a similar value, then the total net worth increase you could gain from buying this year is over $118,000.

Bottom Line

When asking if you should buy a home, you probably think of the non-financial benefits of owning a home as a driving motivator. When asking when to buy, the financial benefits make it clear that doing so now is much more advantageous than waiting until next year.
Source: https://www.keepingcurrentmatters.com/2021/09/23/two-reasons-why-waiting-a-year-to-buy-could-cost-you/

MARKET STATS
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SEPTEMBER  2021 MARKET STATS
Sedgwick County Home Sales Rose in September
Total home sales in Sedgwick County rose by 7.8% last  month to 840 units, compared to 779 units in September  2020. Total sales volume was $187.9 million, up 12.6% from  a year earlier.
The median sale price in September was $200,000, up  from $186,000 a year earlier. Homes that sold in September were typically on the market for 4 days and sold for 100.0% of their list prices.

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TCG FAVORITE RECIPES

Fall is here and we have some great treats and a delicious savory dish that are FALL CLASSICS!

Caramel Apples

  • Rinse and thoroughly dry apples with a paper towel. Insert a caramel apple stick***. Having toppings ready if you'll be adding some to apples.
  • Line a 13 by 9-inch baking sheet or baking dish with a sheet of parchment paper, spray parchment paper with non-stick cooking spray, set in the fridge.
  • Place caramels and heavy cream in a microwave safe bowl (about 5 cup size bowl)****.
  • Heat in microwave in 30 second increments, stirring well between intervals, until melted and smooth. This will take about 2 - 3 minutes. If caramel is extra runny let it cool just briefly so it doesn't run right off the apples.
  • Dip apples one at a time into caramel on an angle so it covers nearly to the top center. Rotate and turn to coat apple. Lift apple and let excess run off, then run bottom of apple along inside edge of bowl to remove excess caramel. Lift apple and turn apple upside down to let caramel run up the apple a little then immediately roll in toppings (or sprinkle with toppings) before caramel sets.
  • Turn apples upright and place on prepared baking sheet in fridge, repeat process with remaining apples. As needed reheat caramel in microwave in 15 second increments for a runny, dip-able consistency.
    NOTES: Allow caramel to set completely, about 30 minutes in the fridge.  Cut apples into slices just when ready to enjoy so they don't brown.
    **TOPPING IDEAS: Crushed Oreos, chopped candy bars such as Butterfingers, chopped nuts such as peanuts or pecans, crushed graham crackers with ground cinnamon, mini M&M's, sprinkles, shredded coconut, crushed pretzels, a little sprinkle of flaky sea salt, or marshmallow bits.

Buttered Balsamic Mushroom Ravioli

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 shallot, thinly sliced
  • 1 pound mixed mushrooms, roughly torn or sliced
  • kosher salt and pepper
  • 4 tablespoons butter
  • 2 cloves garlic cloves, smashed
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh chopped sage
  • 3 tablespoons balsamic vinegar
  • 1 pound cheese ravioli, homemade or store bought
  • fresh dill, for serving


 

Instructions

  • 1. Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.
     
    2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the shallots and cook until fragrant, 2-3 minutes. Add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes.
     
    3. Add the balsamic and a splash (about 1/4 cup) of the pasta cooking water). Cook for a 2 minutes. Remove from the heat and discard the garlic cloves.
     
    4. Divide the ravioli among bowls and spoon the mushroom sauce over top. Garnish with fresh herbs. Enjoy! 
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