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Hello and welcome to the October 12 edition of the Syllabus newsletter. 
We're rhapsodic at being here in your inbox.
This week's syllabus is The Perfect Dinner Party by Anna Brettschneider and Garrett Albury of coolstuff.nyc.

Anna and Garrett's syllabus celebrates the delicate art of hosting a dinner party, and a perfect one at that. It recognizes the pleasure of these intimate events, as well as the deft skill required to produce them. Guidelines are delivered with keen precision, and are attuned to all details of atmosphere and guest experience. As we slowly crawl out of COVID-induced social hibernation, the syllabus is a highly instructive text that reminds us how to orchestrate a convivial evening, and to do it with aplomb.
Bettina Makalintal cooks an egg. 
Photo by Bettina Makalintal.
 
 

Gillian recommends This Land, on the road with Frank Lloyd Wright, and Mapping the Spirit.
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