Hello <<First Name>>
Tyrrel Myburgh and the team at Joostenberg in Paarl have been pursuing organic farming on their property since 2003.
They have just released the new vintages of their Chenin Blanc and Family Blend. Both of these wines are now 100% from Estate fruit, and 100% organic certified. This is a huge leap in quality for Joostenberg.
Great wine comes from healthy fruit grown in healthy soils. The new labels (image at top) depict the microbiological life under the soil that proliferates when you farm without systemic herbicides. These fungi help the roots of the vine take up nutrients present in the soils and better expresses terroir in the fruit.
|
|